Whole Grain Cheese Ravioli - 250 calories

Manufacturer Hannaford Bros. Co.

Product Information and Ingredients

Whole Grain Cheese Ravioli is manufactured by Hannaford Bros. Co. with a suggested serving size of 1 cup (100 g) and 250 calories per serving. The nutritional value of a suggested serving of whole grain cheese ravioli includes 10 mg of cholesterol, 0 mg of sodium, 45 grams of carbohydrates, 5 grams of dietary fiber, 1 grams of sugar and 13 grams of proteins.

The product's manufacturer code is UPC: 041268181469.

Whole Grain Cheese Ravioli is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Whole Wheat Flour
  • Enriched Durum Flour (flour Niacin
  • Ferrous Sulfate
  • Thiamine Mononitrite
  • Riboflavin
  • Folic Acid)
  • Low Fat Ricotta Cheese(pasteurized Whey
  • Pasteurized Milk
  • Pasteurized Cream
  • Vinegar
  • Salt
  • Stabilizers (carrageenan
  • Guar Gum
  • Locust Gum And Xanthan Gum)
  • Vitamin A Palmitate)
  • Water
  • Farro
  • Egg Whites
  • Romano Cheese (part Skimmed Cow's Milk
  • Cheese Culture
  • Salt And Enzymes)
  • Sea Salt Ground White Peppercorn
UPC Code: 041268181469
Whole Grain Cheese Ravioli UPC Bar Code UPC: 041268181469

Nutrition Facts

Serving Size 1 cup (100 g)

Amount Per Serving
Calories 250 Calories from Fat 18
% Daily Value*
Total Fat 2g 3%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 0mg 0%
Total Carbohydrate 45g 15%
Dietary Fiber 5g 20%
Sugars 1g
Protein 13g
Vitamin A 2% Vitamin C 0%
Calcium 6% Iron 14%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 250 Calories from Fat 18
% Daily Value*
Total Fat 2g 3%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 160mg 7%
Total Carbohydrate 45g 15%
Dietary Fiber 5g 20%
Sugars 1g
Protein 13g
Vitamin A 2% Vitamin C 0%
Calcium 6% Iron 14%

* Percent Daily Values are based on a 2,000 calorie diet.

Whole Grain Cheese Ravioli Nutritional Value

Nutrient Suggested Serving 1 cup (100 g) Standard Serving 100g
Energy250 kcal (13%)250 kcal (13%)
Protein13 g (25%)13 g (25%)
Total Lipid (fat)2 g (3%)2 g (3%)
Carbohydrate, By Difference45 g (15%)45 g (15%)
Fiber, Total Dietary5 g (20%)5 g (20%)
Sugars, Total1 g (4%)1 g (4%)
Calcium, Ca80 mg (6%)80 mg (6%)
Iron, Fe2.52 mg (14%)2.52 mg (14%)
Sodium, Na160 mg (7%)160 mg (7%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Thiamin0 mg (0%)0 mg (0%)
Riboflavin0.1 mg (8%)0.1 mg (8%)
Niacin4 mg (25%)4 mg (25%)
Folate, Total24 µg (6%)24 µg (6%)
Vitamin A, Iu100 IU (2%)100 IU (2%)
Fatty Acids, Total Saturated0.5 g (3%)0.5 g (3%)
Fatty Acids, Total Monounsaturated0 g (0%)0 g (0%)
Fatty Acids, Total Polyunsaturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol10 mg (3%)10 mg (3%)

Calories Burn off Time

How long would it take to burn off Hannaford Bros. Co. Whole Grain Cheese Ravioli with 250 calories? A brisk walk for 54 minutes, jogging for 26 minutes, or hiking for 42 minutes will help your burn off the calories in whole grain cheese ravioli.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less52 minutes
Dancing45 minutes
Golfing45 minutes
Hiking42 minutes
Light Gardening45 minutes
Stretching83 minutes
Walking - 3.5 mph54 minutes
Weight Training - light workout69 minutes
Aerobics31 minutes
Basketball34 minutes
Bicycling - 10 mph or more26 minutes
Running - 5 mph26 minutes
Swimming29 minutes
Walking - 4.5 mph33 minutes
Weight Training - vigorous workout34 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium