Whole Grains And Beans Soup Mix - 185 calories

Manufacturer Bob's Red Mill Natural Foods, Inc.

Product Information and Ingredients

Whole Grains And Beans Soup Mix is manufactured by Bob's Red Mill Natural Foods, Inc. with a suggested serving size of 0.25 cup (53 g) and 185 calories per serving. The nutritional value of a suggested serving of whole grains and beans soup mix includes 0 mg of cholesterol, 0 mg of sodium, 34 grams of carbohydrates, 8 grams of dietary fiber, 1 grams of sugar and 10 grams of proteins.

The product's manufacturer code is UPC: 039978005076.

This product is a good source of fiber .

Whole Grains And Beans Soup Mix is a low fat food because it contains less than 3 grams of fat per suggested serving.

Fiber 17% of DV

A serving of 0.25 cup (53 g) of whole grains and beans soup mix has 17% of the recommended daily needs of fiber.

Ingredient List

  • Small Red Beans
  • Pinto Beans
  • Lentils
  • Red Lentils
  • Whole Oat Groats
  • Brown Rice
  • Triticale Berries (wheat)
  • Rye Berries
  • Hard Red Wheat
  • Pearl Barley
  • Kamut Khorasan Wheat
  • Buckwheat Groats And Sesame Seeds
UPC Code: 039978005076
Whole Grains And Beans Soup Mix UPC Bar Code UPC: 039978005076

Nutrition Facts

Serving Size 0.25 cup (53 g)

Amount Per Serving
Calories 185 Calories from Fat 9
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 34g 6%
Dietary Fiber 8g 17%
Sugars 1g
Protein 10g
Vitamin A 0% Vitamin C 1%
Calcium 1% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 349 Calories from Fat 17
% Daily Value*
Total Fat 1.9g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 9mg 0%
Total Carbohydrate 64.2g 11%
Dietary Fiber 15.1g 32%
Sugars 2g
Protein 19g
Vitamin A 0% Vitamin C 2%
Calcium 2% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Whole Grains And Beans Soup Mix Nutritional Value

Nutrient Suggested Serving 0.25 cup (53 g) Standard Serving 100g
Energy185 kcal (5%)349 kcal (9%)
Protein10 g (10%)18.87 g (20%)
Total Lipid (fat)1 g (1%)1.89 g (2%)
Carbohydrate, By Difference34 g (6%)64.15 g (11%)
Fiber, Total Dietary8 g (17%)15.1 g (32%)
Sugars, Total1 g (2%)1.89 g (4%)
Calcium, Ca20 mg (1%)38 mg (2%)
Iron, Fe2.7 mg (8%)5.09 mg (15%)
Sodium, Na5 mg (0%)9 mg (0%)
Vitamin C, Total Ascorbic Acid1.2 mg (1%)2.3 mg (2%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Bob's Red Mill Natural Foods, Inc. Whole Grains And Beans Soup Mix with 185 calories? A brisk walk for 40 minutes, jogging for 19 minutes, or hiking for 31 minutes will help your burn off the calories in whole grains and beans soup mix.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less39 minutes
Dancing34 minutes
Golfing34 minutes
Hiking31 minutes
Light Gardening34 minutes
Stretching62 minutes
Walking - 3.5 mph40 minutes
Weight Training - light workout51 minutes
Aerobics23 minutes
Basketball25 minutes
Bicycling - 10 mph or more19 minutes
Running - 5 mph19 minutes
Swimming22 minutes
Walking - 4.5 mph24 minutes
Weight Training - vigorous workout25 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium