Whole Milk Greek Yogurt - 261 calories

Manufacturer Chobani, Inc.

Product Information and Ingredients

Whole Milk Greek Yogurt is manufactured by Chobani, Inc. with a suggested serving size of 8 ONZ (227 g) and 261 calories per serving. The nutritional value of a suggested serving of whole milk greek yogurt includes 34 mg of cholesterol, 0 mg of sodium, 30 grams of carbohydrates, 0 grams of dietary fiber, 25 grams of sugar and 17 grams of proteins.

The product's manufacturer code is UPC: 818290014993.

This product is a good source of protein but is high in sugars.

Calories from fat: a total of 27.55% of the calories in the suggested servig of this product come from fat.

Protein 76% of DV

A serving of 8 ONZ (227 g) of whole milk greek yogurt has 76% of the recommended daily needs of protein.

Sugars 227% of DV

A serving of 8 ONZ (227 g) of whole milk greek yogurt has 227% of the recommended daily intake of sugars.

Ingredient List

  • Yogurt (cultured Pasteurized Nonfat Milk
  • Cream)
  • Evaporated Cane Juice
  • Water
  • Honey
  • Pectin
  • Locust Bean Gum
  • Natural Flavor
  • Guar Gum
  • Lemon Juice Concentrate Contains Live And Active Cultures: S Thermophilus
  • L Bulgaricus
  • L Acidophilus
  • Bifidus And L Casei

Nutrition Facts

Serving Size 8 ONZ (227 g)

Amount Per Serving
Calories 261 Calories from Fat 72
% Daily Value*
Total Fat 8g 28%
Saturated Fat 5g 57%
Trans Fat 0g
Cholesterol 34mg 26%
Sodium 0mg 0%
Total Carbohydrate 30g 23%
Dietary Fiber 0g 0%
Sugars 25g
Protein 17g
Vitamin A 14% Vitamin C 0%
Calcium 35% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 115 Calories from Fat 32
% Daily Value*
Total Fat 3.5g 12%
Saturated Fat 2.2g 25%
Trans Fat 0g
Cholesterol 15mg 11%
Sodium 40mg 4%
Total Carbohydrate 13.2g 10%
Dietary Fiber 0g 0%
Sugars 11g
Protein 7g
Vitamin A 6% Vitamin C 0%
Calcium 15% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Whole Milk Greek Yogurt Nutritional Value

Nutrient Suggested Serving 8 ONZ (227 g) Standard Serving 100g
Energy261 kcal (30%)115 kcal (13%)
Protein17 g (76%)7.49 g (33%)
Total Lipid (fat)7.99 g (28%)3.52 g (12%)
Carbohydrate, By Difference30.01 g (23%)13.22 g (10%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total24.99 g (227%)11.01 g (100%)
Calcium, Ca200 mg (35%)88 mg (15%)
Iron, Fe0 mg (0%)0 mg (0%)
Potassium, K320 mg (15%)141 mg (7%)
Sodium, Na91 mg (9%)40 mg (4%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu300 IU (14%)132 IU (6%)
Fatty Acids, Total Saturated4.99 g (57%)2.2 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol34 mg (26%)15 mg (11%)

Calories Burn off Time

How long would it take to burn off Chobani, Inc. Whole Milk Greek Yogurt with 261 calories? A brisk walk for 57 minutes, jogging for 27 minutes, or hiking for 44 minutes will help your burn off the calories in whole milk greek yogurt.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less54 minutes
Dancing47 minutes
Golfing47 minutes
Hiking44 minutes
Light Gardening47 minutes
Stretching87 minutes
Walking - 3.5 mph57 minutes
Weight Training - light workout73 minutes
Aerobics33 minutes
Basketball36 minutes
Bicycling - 10 mph or more27 minutes
Running - 5 mph27 minutes
Swimming31 minutes
Walking - 4.5 mph34 minutes
Weight Training - vigorous workout36 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium