Whole Milk - 390 calories

Manufacturer Promised Land Dairy

Product Information and Ingredients

Whole Milk is manufactured by Promised Land Dairy with a suggested serving size of 1 BOTTLE (355 ml) and 390 calories per serving. The nutritional value of a suggested serving of whole milk includes 50 mg of cholesterol, 0 mg of sodium, 50 grams of carbohydrates, 0 grams of dietary fiber, 49 grams of sugar and 12 grams of proteins.

The product's manufacturer code is UPC: 763528000210.

This product is a good source of calcium but is high in sugars and saturated fats.

Calories from fat: a total of 36.95% of the calories in the suggested servig of this product come from fat.

Sugars 696% of DV

A serving of 1 BOTTLE (355 ml) of whole milk has 696% of the recommended daily intake of sugars.

Calcium 120% of DV

A serving of 1 BOTTLE (355 ml) of whole milk has 120% of the recommended daily needs of calcium.

Saturated Fats 195% of DV

A serving of 1 BOTTLE (355 ml) of whole milk has 195% of the recommended daily intake of saturated fats.

Ingredient List

  • Milk
  • Sugar
  • Strawberry Juice Concentrate
  • Natural Flavor
  • Guar Gum
  • Carrageenan
UPC Code: 763528000210
Whole Milk UPC Bar Code UPC: 763528000210

Nutrition Facts

Serving Size 1 BOTTLE (355 ml)

Amount Per Serving
Calories 390 Calories from Fat 144
% Daily Value*
Total Fat 16g 87%
Saturated Fat 11g 195%
Trans Fat 0g
Cholesterol 50mg 59%
Sodium 0mg 0%
Total Carbohydrate 50g 59%
Dietary Fiber 0g 0%
Sugars 49g
Protein 12g
Vitamin A 0% Vitamin C 0%
Calcium 120% Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 110 Calories from Fat 41
% Daily Value*
Total Fat 4.5g 25%
Saturated Fat 3.1g 55%
Trans Fat 0g
Cholesterol 14mg 17%
Sodium 65mg 10%
Total Carbohydrate 14.1g 17%
Dietary Fiber 0g 0%
Sugars 14g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 34% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Whole Milk Nutritional Value

Nutrient Suggested Serving 1 BOTTLE (355 ml) Standard Serving 100g
Energy390 kcal (69%)110 kcal (20%)
Protein12 g (84%)3.38 g (24%)
Total Lipid (fat)16.01 g (87%)4.51 g (25%)
Carbohydrate, By Difference49.98 g (59%)14.08 g (17%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total48.99 g (696%)13.8 g (196%)
Calcium, Ca440 mg (120%)124 mg (34%)
Iron, Fe0.99 mg (20%)0.28 mg (6%)
Potassium, K440 mg (33%)124 mg (9%)
Sodium, Na231 mg (34%)65 mg (10%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated11.01 g (195%)3.1 g (55%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol50 mg (59%)14 mg (17%)

Calories Burn off Time

How long would it take to burn off Promised Land Dairy Whole Milk with 390 calories? A brisk walk for 85 minutes, jogging for 40 minutes, or hiking for 65 minutes will help your burn off the calories in whole milk.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less81 minutes
Dancing71 minutes
Golfing71 minutes
Hiking65 minutes
Light Gardening71 minutes
Stretching130 minutes
Walking - 3.5 mph85 minutes
Weight Training - light workout108 minutes
Aerobics49 minutes
Basketball53 minutes
Bicycling - 10 mph or more40 minutes
Running - 5 mph40 minutes
Swimming46 minutes
Walking - 4.5 mph51 minutes
Weight Training - vigorous workout53 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium