Whole Milk - 259 calories

Manufacturer Promised Land Dairy

Product Information and Ingredients

Whole Milk is manufactured by Promised Land Dairy with a suggested serving size of 1 cup (240 ml) and 259 calories per serving. The nutritional value of a suggested serving of whole milk includes 36 mg of cholesterol, 0 mg of sodium, 34 grams of carbohydrates, 0 grams of dietary fiber, 33 grams of sugar and 8 grams of proteins.

The product's manufacturer code is UPC: 763528000227.

This product is high in sugars and saturated fats.

Calories from fat: a total of 38.19% of the calories in the suggested servig of this product come from fat.

Sugars 317% of DV

A serving of 1 cup (240 ml) of whole milk has 317% of the recommended daily intake of sugars.

Saturated Fats 84% of DV

A serving of 1 cup (240 ml) of whole milk has 84% of the recommended daily intake of saturated fats.

Ingredient List

  • Milk
  • Sugar
  • Strawberry Juice Concentrate
  • Natural Flavor
  • Guar Gum
  • Carrageenan
UPC Code: 763528000227
Whole Milk UPC Bar Code UPC: 763528000227

Nutrition Facts

Serving Size 1 cup (240 ml)

Amount Per Serving
Calories 259 Calories from Fat 99
% Daily Value*
Total Fat 11g 41%
Saturated Fat 7g 84%
Trans Fat 0g
Cholesterol 36mg 29%
Sodium 0mg 0%
Total Carbohydrate 34g 27%
Dietary Fiber 0g 0%
Sugars 33g
Protein 8g
Vitamin A 0% Vitamin C 0%
Calcium 54% Iron 13%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 108 Calories from Fat 41
% Daily Value*
Total Fat 4.6g 17%
Saturated Fat 2.9g 35%
Trans Fat 0g
Cholesterol 15mg 12%
Sodium 62mg 6%
Total Carbohydrate 14.2g 11%
Dietary Fiber 0g 0%
Sugars 14g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 22% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Whole Milk Nutritional Value

Nutrient Suggested Serving 1 cup (240 ml) Standard Serving 100g
Energy259 kcal (31%)108 kcal (13%)
Protein7.99 g (38%)3.33 g (16%)
Total Lipid (fat)10.99 g (41%)4.58 g (17%)
Carbohydrate, By Difference34.01 g (27%)14.17 g (11%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total33 g (317%)13.75 g (132%)
Calcium, Ca290 mg (54%)121 mg (22%)
Iron, Fe1.01 mg (13%)0.42 mg (6%)
Potassium, K290 mg (15%)121 mg (6%)
Sodium, Na149 mg (15%)62 mg (6%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated7.01 g (84%)2.92 g (35%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol36 mg (29%)15 mg (12%)

Calories Burn off Time

How long would it take to burn off Promised Land Dairy Whole Milk with 259 calories? A brisk walk for 56 minutes, jogging for 26 minutes, or hiking for 43 minutes will help your burn off the calories in whole milk.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less54 minutes
Dancing47 minutes
Golfing47 minutes
Hiking43 minutes
Light Gardening47 minutes
Stretching86 minutes
Walking - 3.5 mph56 minutes
Weight Training - light workout72 minutes
Aerobics32 minutes
Basketball35 minutes
Bicycling - 10 mph or more26 minutes
Running - 5 mph26 minutes
Swimming30 minutes
Walking - 4.5 mph34 minutes
Weight Training - vigorous workout35 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium