Whole Nutrition Bar - 210 calories

Manufacturer Clif Bar And Company

Product Information and Ingredients

Whole Nutrition Bar is manufactured by Clif Bar And Company with a suggested serving size of 1 BAR (48 g) and 210 calories per serving. The nutritional value of a suggested serving of whole nutrition bar includes 0 mg of cholesterol, 0 mg of sodium, 24 grams of carbohydrates, 3 grams of dietary fiber, 8 grams of sugar and 8 grams of proteins.

The product's manufacturer code is UPC: 722252253002.

Calories from fat: a total of 42.86% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Protein Grain Blend (organic Rolled Oats
  • Soy Protein Isolate
  • Organic Rice Flour
  • Organic Roasted Soybeans
  • Organic Soy Flour)
  • Organic Brown Rice Syrup
  • Organic Cane Sugar
  • Organic Peanuts
  • Organic Peanut Butter
  • Chicory Fiber Syrup
  • Organic High Oleic Sunflower Oil
  • Vegetable Glycerin
  • Organic Peanut Flour
  • Organic Palm Kernel Solids
  • Natural Flavors
  • Palm Kernel Oil
  • Organic Soy Flour
  • Sea Salt
  • Organic Soy Lecithin
  • Mixed Tocopherols (antioxidant)
UPC Code: 722252253002
Whole Nutrition Bar UPC Bar Code UPC: 722252253002

Nutrition Facts

Serving Size 1 BAR (48 g)

Amount Per Serving
Calories 210 Calories from Fat 90
% Daily Value*
Total Fat 10g 7%
Saturated Fat 3g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 24g 4%
Dietary Fiber 3g 6%
Sugars 8g
Protein 8g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 438 Calories from Fat 187
% Daily Value*
Total Fat 20.8g 15%
Saturated Fat 6.3g 15%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 375mg 8%
Total Carbohydrate 50g 8%
Dietary Fiber 6.2g 12%
Sugars 17g
Protein 17g
Vitamin A 0% Vitamin C 0%
Calcium 5% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Whole Nutrition Bar Nutritional Value

Nutrient Suggested Serving 1 BAR (48 g) Standard Serving 100g
Energy210 kcal (5%)438 kcal (11%)
Protein8 g (8%)16.67 g (16%)
Total Lipid (fat)10 g (7%)20.83 g (15%)
Carbohydrate, By Difference24 g (4%)50 g (8%)
Fiber, Total Dietary3 g (6%)6.2 g (12%)
Sugars, Total8 g (15%)16.67 g (32%)
Calcium, Ca60 mg (2%)125 mg (5%)
Iron, Fe1.08 mg (3%)2.25 mg (6%)
Magnesium, Mg32 mg (4%)67 mg (8%)
Phosphorus, P100 mg (4%)208 mg (8%)
Potassium, K120 mg (1%)250 mg (3%)
Sodium, Na180 mg (4%)375 mg (8%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated3 g (7%)6.25 g (15%)
Fatty Acids, Total Monounsaturated4 g (0%)8.33 g (0%)
Fatty Acids, Total Polyunsaturated2 g (0%)4.17 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Clif Bar And Company Whole Nutrition Bar with 210 calories? A brisk walk for 46 minutes, jogging for 21 minutes, or hiking for 35 minutes will help your burn off the calories in whole nutrition bar.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less44 minutes
Dancing38 minutes
Golfing38 minutes
Hiking35 minutes
Light Gardening38 minutes
Stretching70 minutes
Walking - 3.5 mph46 minutes
Weight Training - light workout58 minutes
Aerobics26 minutes
Basketball29 minutes
Bicycling - 10 mph or more21 minutes
Running - 5 mph21 minutes
Swimming25 minutes
Walking - 4.5 mph28 minutes
Weight Training - vigorous workout29 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium