Whole Wheat Tortillas - 80 calories

Manufacturer La Tortilla Factory Inc

Product Information and Ingredients

Whole Wheat Tortillas is manufactured by La Tortilla Factory Inc with a suggested serving size of 1 TORTILLA (39 g) and 80 calories per serving. The nutritional value of a suggested serving of whole wheat tortillas includes 0 mg of cholesterol, 0 mg of sodium, 16 grams of carbohydrates, 8 grams of dietary fiber, 1 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 078858520438.

This product is a good source of fiber .

Whole Wheat Tortillas is a low fat food because it contains less than 3 grams of fat per suggested serving.

Fiber 12% of DV

A serving of 1 TORTILLA (39 g) of whole wheat tortillas has 12% of the recommended daily needs of fiber.

Ingredient List

  • Water
  • Whole Wheat Flour
  • Cellulose Fiber
  • Wheat Gluten
  • Palm Fruit Oil
  • Honey
  • Contains 2% Or Less Of Each Of: Wheat Protein Isolate (wheat Gluten
  • Lactic Acid)
  • Sea Salt
  • Non-aluminum Baking Powder (sodium Acid Pyrophosphate
  • Sodium Bicarbonate
  • Corn Starch
  • Monocalcium Phosphate)
  • Sunflower Lecithin
  • Guar Gum
  • Xanthan Gum
  • Yeast
  • Citric Acid
  • To Maintain Freshness (sorbic Acid
  • Calcium Propionate)

Nutrition Facts

Serving Size 1 TORTILLA (39 g)

Amount Per Serving
Calories 80 Calories from Fat 23
% Daily Value*
Total Fat 2.5g 2%
Saturated Fat 1g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 16g 2%
Dietary Fiber 8g 12%
Sugars 1g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 205 Calories from Fat 58
% Daily Value*
Total Fat 6.4g 4%
Saturated Fat 2.6g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 590mg 10%
Total Carbohydrate 41g 5%
Dietary Fiber 20.5g 32%
Sugars 3g
Protein 10g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Whole Wheat Tortillas Nutritional Value

Nutrient Suggested Serving 1 TORTILLA (39 g) Standard Serving 100g
Energy80 kcal (2%)205 kcal (4%)
Protein4 g (3%)10.26 g (8%)
Total Lipid (fat)2.5 g (2%)6.41 g (4%)
Carbohydrate, By Difference16 g (2%)41.03 g (5%)
Fiber, Total Dietary8 g (12%)20.5 g (32%)
Sugars, Total1 g (2%)2.56 g (4%)
Calcium, Ca40 mg (1%)103 mg (3%)
Iron, Fe0.72 mg (2%)1.85 mg (4%)
Sodium, Na230 mg (4%)590 mg (10%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1 g (2%)2.56 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off La Tortilla Factory Inc Whole Wheat Tortillas with 80 calories? A brisk walk for 17 minutes, jogging for 8 minutes, or hiking for 13 minutes will help your burn off the calories in whole wheat tortillas.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less17 minutes
Dancing15 minutes
Golfing15 minutes
Hiking13 minutes
Light Gardening15 minutes
Stretching27 minutes
Walking - 3.5 mph17 minutes
Weight Training - light workout22 minutes
Aerobics10 minutes
Basketball11 minutes
Bicycling - 10 mph or more8 minutes
Running - 5 mph8 minutes
Swimming9 minutes
Walking - 4.5 mph11 minutes
Weight Training - vigorous workout11 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium