Wholeme, Almond Coconut Clusters - 141 calories

Manufacturer Other

Product Information and Ingredients

Wholeme, Almond Coconut Clusters is manufactured by Other with a suggested serving size of 0.33 cup (28 g) and 141 calories per serving. The nutritional value of a suggested serving of wholeme, almond coconut clusters includes 0 mg of cholesterol, 0 mg of sodium, 8 grams of carbohydrates, 2 grams of dietary fiber, 5 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 851515005024.

This product is high in saturated fats.

Calories from fat: a total of 76.6% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Saturated Fats 8% of DV

A serving of 0.33 cup (28 g) of wholeme, almond coconut clusters has 8% of the recommended daily intake of saturated fats.

Ingredient List

  • Almonds
  • Unsweetened Coconut
  • Honey
  • Pepitas (pumpkin Seeds)
  • Sunflower Seeds
  • Coconut Oil
  • Almond Extract
  • Salt

Nutrition Facts

Serving Size 0.33 cup (28 g)

Amount Per Serving
Calories 141 Calories from Fat 108
% Daily Value*
Total Fat 12g 5%
Saturated Fat 6g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 8g 1%
Dietary Fiber 2g 2%
Sugars 5g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 504 Calories from Fat 386
% Daily Value*
Total Fat 42.9g 18%
Saturated Fat 21.4g 30%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 196mg 2%
Total Carbohydrate 28.6g 3%
Dietary Fiber 7.1g 8%
Sugars 18g
Protein 11g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Wholeme, Almond Coconut Clusters Nutritional Value

Nutrient Suggested Serving 0.33 cup (28 g) Standard Serving 100g
Energy141 kcal (2%)504 kcal (7%)
Protein3 g (2%)10.71 g (6%)
Total Lipid (fat)12 g (5%)42.86 g (18%)
Carbohydrate, By Difference8 g (1%)28.57 g (3%)
Fiber, Total Dietary2 g (2%)7.1 g (8%)
Sugars, Total5 g (6%)17.86 g (20%)
Calcium, Ca20 mg (0%)71 mg (2%)
Iron, Fe1.08 mg (2%)3.86 mg (6%)
Sodium, Na55 mg (1%)196 mg (2%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated6 g (8%)21.43 g (30%)
Fatty Acids, Total Monounsaturated3 g (0%)10.71 g (0%)
Fatty Acids, Total Polyunsaturated2 g (0%)7.14 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Other Wholeme, Almond Coconut Clusters with 141 calories? A brisk walk for 31 minutes, jogging for 14 minutes, or hiking for 24 minutes will help your burn off the calories in wholeme, almond coconut clusters.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less29 minutes
Dancing26 minutes
Golfing26 minutes
Hiking24 minutes
Light Gardening26 minutes
Stretching47 minutes
Walking - 3.5 mph31 minutes
Weight Training - light workout39 minutes
Aerobics18 minutes
Basketball19 minutes
Bicycling - 10 mph or more14 minutes
Running - 5 mph14 minutes
Swimming17 minutes
Walking - 4.5 mph19 minutes
Weight Training - vigorous workout19 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium