Wholesome Smoothie Low Fat Yogurt - 160 calories

Manufacturer Other

Product Information and Ingredients

Wholesome Smoothie Low Fat Yogurt is manufactured by Other with a suggested serving size of 1 cup (236 ml) and 160 calories per serving. The nutritional value of a suggested serving of wholesome smoothie low fat yogurt includes 14 mg of cholesterol, 0 mg of sodium, 27 grams of carbohydrates, 1.9 grams of dietary fiber, 22 grams of sugar and 9 grams of proteins.

The product's manufacturer code is UPC: 852736006067.

This product is high in sugars.

Wholesome Smoothie Low Fat Yogurt is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 208% of DV

A serving of 1 cup (236 ml) of wholesome smoothie low fat yogurt has 208% of the recommended daily intake of sugars.

Ingredient List

  • Cultured Lowfat Milk
  • Puree Concentrates (banana
  • Apple
  • Mango)
  • Pineapple Juice
  • Juice Concentrates (pumpkin
  • Orange)
  • Natural Flavor
  • Pectin
  • Water Live And Active Cultures: S Thermophilus
  • L Bulgaricus
  • Bifidobacterium
  • L Acidophilus
  • L Paracasei
UPC Code: 852736006067
Wholesome Smoothie Low Fat Yogurt UPC Bar Code UPC: 852736006067

Nutrition Facts

Serving Size 1 cup (236 ml)

Amount Per Serving
Calories 160 Calories from Fat 23
% Daily Value*
Total Fat 2.5g 9%
Saturated Fat 1.5g 18%
Trans Fat 0g
Cholesterol 14mg 11%
Sodium 0mg 0%
Total Carbohydrate 27g 21%
Dietary Fiber 1.9g 18%
Sugars 22g
Protein 9g
Vitamin A 5% Vitamin C 47%
Calcium 54% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 68 Calories from Fat 10
% Daily Value*
Total Fat 1.1g 4%
Saturated Fat 0.6g 8%
Trans Fat 0g
Cholesterol 6mg 5%
Sodium 53mg 5%
Total Carbohydrate 11.4g 9%
Dietary Fiber 0.8g 8%
Sugars 9g
Protein 4g
Vitamin A 2% Vitamin C 20%
Calcium 23% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Wholesome Smoothie Low Fat Yogurt Nutritional Value

Nutrient Suggested Serving 1 cup (236 ml) Standard Serving 100g
Energy160 kcal (19%)68 kcal (8%)
Protein8.99 g (42%)3.81 g (18%)
Total Lipid (fat)2.5 g (9%)1.06 g (4%)
Carbohydrate, By Difference27 g (21%)11.44 g (9%)
Fiber, Total Dietary1.9 g (18%)0.8 g (8%)
Sugars, Total22 g (208%)9.32 g (88%)
Calcium, Ca300 mg (54%)127 mg (23%)
Iron, Fe0.35 mg (5%)0.15 mg (2%)
Sodium, Na125 mg (12%)53 mg (5%)
Vitamin C, Total Ascorbic Acid12 mg (47%)5.1 mg (20%)
Vitamin A, Iu99 IU (5%)42 IU (2%)
Fatty Acids, Total Saturated1.51 g (18%)0.64 g (8%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol14 mg (11%)6 mg (5%)

Calories Burn off Time

How long would it take to burn off Other Wholesome Smoothie Low Fat Yogurt with 160 calories? A brisk walk for 35 minutes, jogging for 16 minutes, or hiking for 27 minutes will help your burn off the calories in wholesome smoothie low fat yogurt.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less33 minutes
Dancing29 minutes
Golfing29 minutes
Hiking27 minutes
Light Gardening29 minutes
Stretching53 minutes
Walking - 3.5 mph35 minutes
Weight Training - light workout44 minutes
Aerobics20 minutes
Basketball22 minutes
Bicycling - 10 mph or more16 minutes
Running - 5 mph16 minutes
Swimming19 minutes
Walking - 4.5 mph21 minutes
Weight Training - vigorous workout22 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium