Whoopie Pie - 390 calories

Manufacturer Other

Product Information and Ingredients

Whoopie Pie is manufactured by Other with a suggested serving size of 3 ONZ (85 g) and 390 calories per serving. The nutritional value of a suggested serving of whoopie pie includes 56 mg of cholesterol, 0 mg of sodium, 45 grams of carbohydrates, 1 grams of dietary fiber, 33 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 894506000004.

This product is high in fat and sugars.

Calories from fat: a total of 50.77% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fat 29% of DV

A serving of 3 ONZ (85 g) of whoopie pie has 29% of the recommended daily intake of fat.

Sugars 112% of DV

A serving of 3 ONZ (85 g) of whoopie pie has 112% of the recommended daily intake of sugars.

Ingredient List

  • Sugar
  • Bleached Enriched Flour (bleached Flour
  • Niacin
  • Iron
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid)
  • Eggs
  • Cocoa Processed Alkali
  • Water
  • Modified Corn Starch
  • Soybean Oil
  • Mono-and Diglycerides
  • Vanilla (propylene Glycol
  • Water
  • Two Percent Or Less Of Hydrochloric Acid)
  • Whey
  • Baking Powder (baking Soda
  • Sodium Aluminum Phosphate)
  • Vital Wheat Gluten
  • Salt
  • Calcium Acetate
  • Sorbitan Monostearate
  • Nonfat Milk
  • Sodium Stearoyl Lactylate
  • Guar Gum
  • Xanthan Gum
  • Corn Starch
  • Polysorbate 60
  • Natural And Artificial Flavor
  • Partially Hydrogenated Soybean And Cottonseed Oil
UPC Code: 894506000004
Whoopie Pie UPC Bar Code UPC: 894506000004

Nutrition Facts

Serving Size 3 ONZ (85 g)

Amount Per Serving
Calories 390 Calories from Fat 198
% Daily Value*
Total Fat 22g 29%
Saturated Fat 5g 21%
Trans Fat 1.5g
Cholesterol 56mg 16%
Sodium 0mg 0%
Total Carbohydrate 45g 13%
Dietary Fiber 1g 3%
Sugars 33g
Protein 4g
Vitamin A 2% Vitamin C 0%
Calcium 3% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 459 Calories from Fat 233
% Daily Value*
Total Fat 25.9g 34%
Saturated Fat 5.9g 25%
Trans Fat 1.76g
Cholesterol 66mg 19%
Sodium 294mg 10%
Total Carbohydrate 52.9g 15%
Dietary Fiber 1.2g 4%
Sugars 39g
Protein 5g
Vitamin A 2% Vitamin C 0%
Calcium 3% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Whoopie Pie Nutritional Value

Nutrient Suggested Serving 3 ONZ (85 g) Standard Serving 100g
Energy390 kcal (17%)459 kcal (20%)
Protein4 g (7%)4.71 g (8%)
Total Lipid (fat)22 g (29%)25.88 g (34%)
Carbohydrate, By Difference45 g (13%)52.94 g (15%)
Fiber, Total Dietary1 g (3%)1.2 g (4%)
Sugars, Total33 g (112%)38.82 g (132%)
Calcium, Ca40 mg (3%)47 mg (3%)
Iron, Fe1.44 mg (7%)1.69 mg (8%)
Sodium, Na250 mg (9%)294 mg (10%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (2%)118 IU (2%)
Fatty Acids, Total Saturated5 g (21%)5.88 g (25%)
Fatty Acids, Total Trans1.5 g (6%)1.76 g (7%)
Cholesterol56 mg (16%)66 mg (19%)

Calories Burn off Time

How long would it take to burn off Other Whoopie Pie with 390 calories? A brisk walk for 85 minutes, jogging for 40 minutes, or hiking for 65 minutes will help your burn off the calories in whoopie pie.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less81 minutes
Dancing71 minutes
Golfing71 minutes
Hiking65 minutes
Light Gardening71 minutes
Stretching130 minutes
Walking - 3.5 mph85 minutes
Weight Training - light workout108 minutes
Aerobics49 minutes
Basketball53 minutes
Bicycling - 10 mph or more40 minutes
Running - 5 mph40 minutes
Swimming46 minutes
Walking - 4.5 mph51 minutes
Weight Training - vigorous workout53 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium