Whoppers Robin Eggs - 140 calories

Manufacturer Other

Product Information and Ingredients

Whoppers Robin Eggs is manufactured by Other with a suggested serving size of 6 PIECES (30 g) and 140 calories per serving. The nutritional value of a suggested serving of whoppers robin eggs includes 0 mg of cholesterol, 0 mg of sodium, 25 grams of carbohydrates, 0 grams of dietary fiber, 21 grams of sugar and 0 grams of proteins.

The product's manufacturer code is UPC: 010700066114.

This product is high in sugars.

Calories from fat: a total of 25.71% of the calories in the suggested servig of this product come from fat.

Sugars 25% of DV

A serving of 6 PIECES (30 g) of whoppers robin eggs has 25% of the recommended daily intake of sugars.

Ingredient List

  • Sugar; Dextrose; Corn Syrup Solids; Whey (milk); Hydrogenated Palm Kernel Oil; Palm Kernel Oil; Corn Syrup; Cocoa; Malted Milk [barley Malt; Wheat Flour; Milk; Salt; Baking Soda]; Tapioca Dextrin; Artificial Color [blue 1 Lake; Red 40 Lake; Yellow 5 Lake]; Sorbitan Tristearate; Lecithin (soy); Salt; Artificial Flavor; Calcium Carbonate; Carnauba Wax
UPC Code: 010700066114
Whoppers Robin Eggs UPC Bar Code UPC: 010700066114

Nutrition Facts

Serving Size 6 PIECES (30 g)

Amount Per Serving
Calories 140 Calories from Fat 36
% Daily Value*
Total Fat 4g 2%
Saturated Fat 4g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 25g 3%
Dietary Fiber 0g 0%
Sugars 21g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 467 Calories from Fat 120
% Daily Value*
Total Fat 13.3g 6%
Saturated Fat 13.3g 20%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 167mg 2%
Total Carbohydrate 83.3g 8%
Dietary Fiber 0g 0%
Sugars 70g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Whoppers Robin Eggs Nutritional Value

Nutrient Suggested Serving 6 PIECES (30 g) Standard Serving 100g
Energy140 kcal (2%)467 kcal (7%)
Protein0 g (0%)0 g (0%)
Total Lipid (fat)4 g (2%)13.33 g (6%)
Carbohydrate, By Difference25 g (3%)83.33 g (8%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total21 g (25%)70 g (84%)
Calcium, Ca29 mg (1%)97 mg (2%)
Iron, Fe0 mg (0%)0 mg (0%)
Potassium, K65 mg (0%)217 mg (1%)
Sodium, Na50 mg (1%)167 mg (2%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated4 g (6%)13.33 g (20%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Other Whoppers Robin Eggs with 140 calories? A brisk walk for 30 minutes, jogging for 14 minutes, or hiking for 23 minutes will help your burn off the calories in whoppers robin eggs.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less29 minutes
Dancing25 minutes
Golfing25 minutes
Hiking23 minutes
Light Gardening25 minutes
Stretching47 minutes
Walking - 3.5 mph30 minutes
Weight Training - light workout39 minutes
Aerobics18 minutes
Basketball19 minutes
Bicycling - 10 mph or more14 minutes
Running - 5 mph14 minutes
Swimming16 minutes
Walking - 4.5 mph18 minutes
Weight Training - vigorous workout19 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium