Wild-caught Pink Salmon In Extra Virgin Olive Oil - 190 calories

Manufacturer Starkist Co.

Product Information and Ingredients

Wild-caught Pink Salmon In Extra Virgin Olive Oil is manufactured by Starkist Co. with a suggested serving size of 1 POUCH (74 g) and 190 calories per serving. The nutritional value of a suggested serving of wild-caught pink salmon in extra virgin olive oil includes 30 mg of cholesterol, 0 mg of sodium, 0 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 14 grams of proteins.

The product's manufacturer code is UPC: 080000517548.

This product is a good source of selenium, niacin and vitamin b-12 .

Calories from fat: a total of 71.05% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Selenium 33% of DV

A serving of 1 POUCH (74 g) of wild-caught pink salmon in extra virgin olive oil has 33% of the recommended daily needs of selenium.

Niacin 23% of DV

A serving of 1 POUCH (74 g) of wild-caught pink salmon in extra virgin olive oil has 23% of the recommended daily needs of niacin.

Vitamin B-12 93% of DV

A serving of 1 POUCH (74 g) of wild-caught pink salmon in extra virgin olive oil has 93% of the recommended daily needs of vitamin b-12.

Ingredient List

  • Pink Salmon
  • Extra Virgin Olive Oil
  • Sea Salt

Nutrition Facts

Serving Size 1 POUCH (74 g)

Amount Per Serving
Calories 190 Calories from Fat 135
% Daily Value*
Total Fat 15g 17%
Saturated Fat 2.5g 9%
Trans Fat 0g
Cholesterol 30mg 7%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 14g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 257 Calories from Fat 182
% Daily Value*
Total Fat 20.3g 23%
Saturated Fat 3.4g 13%
Trans Fat 0g
Cholesterol 41mg 10%
Sodium 473mg 15%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 19g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Wild-caught Pink Salmon In Extra Virgin Olive Oil Nutritional Value

Nutrient Suggested Serving 1 POUCH (74 g) Standard Serving 100g
Energy190 kcal (7%)257 kcal (10%)
Protein14 g (20%)18.92 g (27%)
Total Lipid (fat)15 g (17%)20.27 g (23%)
Carbohydrate, By Difference0 g (0%)0 g (0%)
Potassium, K210 mg (3%)284 mg (4%)
Sodium, Na350 mg (11%)473 mg (15%)
Selenium, Se24.4 µg (33%)33 µg (44%)
Niacin5 mg (23%)6.76 mg (31%)
Vitamin B-60.16 mg (7%)0.22 mg (10%)
Vitamin B-123 µg (93%)4.05 µg (125%)
Fatty Acids, Total Saturated2.5 g (9%)3.38 g (13%)
Fatty Acids, Total Monounsaturated10 g (0%)13.51 g (0%)
Fatty Acids, Total Polyunsaturated1 g (0%)1.35 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol30 mg (7%)41 mg (10%)

Calories Burn off Time

How long would it take to burn off Starkist Co. Wild-caught Pink Salmon In Extra Virgin Olive Oil with 190 calories? A brisk walk for 41 minutes, jogging for 19 minutes, or hiking for 32 minutes will help your burn off the calories in wild-caught pink salmon in extra virgin olive oil.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less40 minutes
Dancing35 minutes
Golfing35 minutes
Hiking32 minutes
Light Gardening35 minutes
Stretching63 minutes
Walking - 3.5 mph41 minutes
Weight Training - light workout53 minutes
Aerobics24 minutes
Basketball26 minutes
Bicycling - 10 mph or more19 minutes
Running - 5 mph19 minutes
Swimming22 minutes
Walking - 4.5 mph25 minutes
Weight Training - vigorous workout26 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium