Wild Flour Bakehouse Pancake Mix - 160 calories
Manufacturer Other
Product Information and Ingredients
Wild Flour Bakehouse Pancake Mix is manufactured by Other with a suggested serving size of 2 PANCAKES (47 g) and 160 calories per serving. The nutritional value of a suggested serving of wild flour bakehouse pancake mix includes 3 mg of cholesterol, 0 mg of sodium, 31 grams of carbohydrates, 4 grams of dietary fiber, 7 grams of sugar and 8 grams of proteins.
The product's manufacturer code is UPC: 883712000526.
Wild Flour Bakehouse Pancake Mix is a low fat food because it contains less than 3 grams of fat per suggested serving.
Ingredient List
- Freshly Ground Whole Flour
- Rolled Oats
- Non-fat Fry Milk
- Brown Sugar
- Baking Powder
- And Salt
Nutrition Facts
Serving Size 2 PANCAKES (47 g)
Amount Per Serving | ||
---|---|---|
Calories 160 | Calories from Fat 9 | |
% Daily Value* | ||
Total Fat 1g | 1% | |
Saturated Fat 0.2g | 0% | |
Trans Fat 0g | ||
Cholesterol 3mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 31g | 5% | |
Dietary Fiber 4g | 8% | |
Sugars 7g | ||
Protein 8g |
Vitamin A 2% | Vitamin C 0% |
Calcium 7% | Iron 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 340 | Calories from Fat 19 | |
% Daily Value* | ||
Total Fat 2.1g | 2% | |
Saturated Fat 0.4g | 1% | |
Trans Fat 0g | ||
Cholesterol 6mg | 1% | |
Sodium 681mg | 13% | |
Total Carbohydrate 66g | 10% | |
Dietary Fiber 8.5g | 16% | |
Sugars 15g | ||
Protein 17g |
Vitamin A 4% | Vitamin C 0% |
Calcium 15% | Iron 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Wild Flour Bakehouse Pancake Mix Nutritional Value
Nutrient | Suggested Serving 2 PANCAKES (47 g) | Standard Serving 100g |
---|---|---|
Energy | 160 kcal (4%) | 340 kcal (8%) |
Protein | 8 g (7%) | 17.02 g (16%) |
Total Lipid (fat) | 1 g (1%) | 2.13 g (2%) |
Carbohydrate, By Difference | 31 g (5%) | 65.96 g (10%) |
Fiber, Total Dietary | 4 g (8%) | 8.5 g (16%) |
Sugars, Total | 7 g (13%) | 14.89 g (28%) |
Calcium, Ca | 200 mg (7%) | 426 mg (15%) |
Iron, Fe | 1.44 mg (4%) | 3.06 mg (8%) |
Sodium, Na | 320 mg (6%) | 681 mg (13%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 200 IU (2%) | 426 IU (4%) |
Fatty Acids, Total Saturated | 0.2 g (0%) | 0.43 g (1%) |
Cholesterol | 3 mg (0%) | 6 mg (1%) |
Calories Burn off Time
How long would it take to burn off Other Wild Flour Bakehouse Pancake Mix with 160 calories? A brisk walk for 35 minutes, jogging for 16 minutes, or hiking for 27 minutes will help your burn off the calories in wild flour bakehouse pancake mix.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 33 minutes |
Dancing | 29 minutes |
Golfing | 29 minutes |
Hiking | 27 minutes |
Light Gardening | 29 minutes |
Stretching | 53 minutes |
Walking - 3.5 mph | 35 minutes |
Weight Training - light workout | 44 minutes |
Aerobics | 20 minutes |
Basketball | 22 minutes |
Bicycling - 10 mph or more | 16 minutes |
Running - 5 mph | 16 minutes |
Swimming | 19 minutes |
Walking - 4.5 mph | 21 minutes |
Weight Training - vigorous workout | 22 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium