Wild Mushroom Ravioli - 250 calories

Manufacturer Pasta Prima

Product Information and Ingredients

Wild Mushroom Ravioli is manufactured by Pasta Prima with a suggested serving size of 4 PER TRAY) | (ABOUT (100 g) and 250 calories per serving. The nutritional value of a suggested serving of wild mushroom ravioli includes 55 mg of cholesterol, 0 mg of sodium, 28 grams of carbohydrates, 2 grams of dietary fiber, 1 grams of sugar and 11 grams of proteins.

The product's manufacturer code is UPC: 742753316105.

This product is high in saturated fats.

Calories from fat: a total of 32.4% of the calories in the suggested servig of this product come from fat.

Saturated Fats 30% of DV

A serving of 4 PER TRAY) | (ABOUT (100 g) of wild mushroom ravioli has 30% of the recommended daily intake of saturated fats.

Ingredient List

  • Filling Ingredients: Roasted Portobello Mushroom
  • Aged Imported Parmesan Cheese (pasteurized Cow's Milk
  • Cheese Culture
  • Salt
  • Enzymes)
  • Monterey Jack Cheese (pasteurized Cow's Milk
  • Cheese Culture
  • Salt And Enzymes)
  • Heavy Cream
  • Water
  • Panko (wheat Flour
  • Organic Cane Syrup
  • Sea Salt
  • Yeast)
  • Swiss Cheese (pasteurized Cow's Milk
  • Cheese Culture
  • Salt And Enzymes)
  • Sauteed Onion (onion
  • Soybean Oil)
  • Salt
  • Sherry Wine
  • Granulated Garlic
  • Porcini Mushroom
  • Spices Dough Ingredients: Extra Fancy Durum Flour
  • Semolina Flour
  • Egg
  • Water
UPC Code: 742753316105
Wild Mushroom Ravioli UPC Bar Code UPC: 742753316105

Nutrition Facts

Serving Size 4 PER TRAY) | (ABOUT (100 g)

Amount Per Serving
Calories 250 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 0mg 0%
Total Carbohydrate 28g 9%
Dietary Fiber 2g 8%
Sugars 1g
Protein 11g
Vitamin A 4% Vitamin C 0%
Calcium 15% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 250 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 270mg 11%
Total Carbohydrate 28g 9%
Dietary Fiber 2g 8%
Sugars 1g
Protein 11g
Vitamin A 4% Vitamin C 0%
Calcium 15% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Wild Mushroom Ravioli Nutritional Value

Nutrient Suggested Serving 4 PER TRAY) | (ABOUT (100 g) Standard Serving 100g
Energy250 kcal (13%)250 kcal (13%)
Protein11 g (22%)11 g (22%)
Total Lipid (fat)9 g (14%)9 g (14%)
Carbohydrate, By Difference28 g (9%)28 g (9%)
Fiber, Total Dietary2 g (8%)2 g (8%)
Sugars, Total1 g (4%)1 g (4%)
Calcium, Ca200 mg (15%)200 mg (15%)
Iron, Fe0.72 mg (4%)0.72 mg (4%)
Sodium, Na270 mg (11%)270 mg (11%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu200 IU (4%)200 IU (4%)
Fatty Acids, Total Saturated6 g (30%)6 g (30%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol55 mg (18%)55 mg (18%)

Calories Burn off Time

How long would it take to burn off Pasta Prima Wild Mushroom Ravioli with 250 calories? A brisk walk for 54 minutes, jogging for 26 minutes, or hiking for 42 minutes will help your burn off the calories in wild mushroom ravioli.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less52 minutes
Dancing45 minutes
Golfing45 minutes
Hiking42 minutes
Light Gardening45 minutes
Stretching83 minutes
Walking - 3.5 mph54 minutes
Weight Training - light workout69 minutes
Aerobics31 minutes
Basketball34 minutes
Bicycling - 10 mph or more26 minutes
Running - 5 mph26 minutes
Swimming29 minutes
Walking - 4.5 mph33 minutes
Weight Training - vigorous workout34 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium