Wild Mushroom Ravioli - 250 calories

Manufacturer Valley Fine Foods Company

Product Information and Ingredients

Wild Mushroom Ravioli is manufactured by Valley Fine Foods Company with a suggested serving size of 1 cup (100 g) and 250 calories per serving. The nutritional value of a suggested serving of wild mushroom ravioli includes 55 mg of cholesterol, 0 mg of sodium, 28 grams of carbohydrates, 2 grams of dietary fiber, 1 grams of sugar and 11 grams of proteins.

The product's manufacturer code is UPC: 742753346348.

This product is high in saturated fats.

Calories from fat: a total of 36% of the calories in the suggested servig of this product come from fat.

Saturated Fats 30% of DV

A serving of 1 cup (100 g) of wild mushroom ravioli has 30% of the recommended daily intake of saturated fats.

Ingredient List

  • Filling: Roasted Portobello Mushrooms
  • Parmesan Cheese (pasteurized Part Skim Milk
  • Cheese Cultures
  • Salt
  • Enzymes)
  • Cream (milk)
  • Water
  • Monterey Jack Cheese (pasteurized Milk
  • Cheese Cultures
  • Salt
  • Enzymes)
  • Panko (wheat Flour
  • Organic Cane Sugar
  • Sea Salt
  • Yeast)
  • Swiss Cheese (pasteurized Part Skim Milk
  • Cheese Cultures
  • Salt
  • Enzymes)
  • Mozzarella Cheese (pasteurized Part Skim Milk
  • Cheese Cultures
  • Salt
  • Enzymes)
  • Cream Cheese (pasteurized Milk And Cream
  • Cheese Culture
  • Salt
  • Stabilizers [carob Bean And/or Xanthan And/or Guar Gums])
  • Sauteed Onion (onion
  • Soybean Oil)
  • Salt
  • Corn Starch
  • Sherry Wine Reduction
  • Granulated Garlic
  • Porcini Mushroom
  • Spices Pasta: Extra Fancy Durum Flour
  • Semolina Flour
  • Water
  • Egg

Nutrition Facts

Serving Size 1 cup (100 g)

Amount Per Serving
Calories 250 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 6g 30%
Trans Fat 1g
Cholesterol 55mg 18%
Sodium 0mg 0%
Total Carbohydrate 28g 9%
Dietary Fiber 2g 8%
Sugars 1g
Protein 11g
Vitamin A 6% Vitamin C 0%
Calcium 12% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 250 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 6g 30%
Trans Fat 1g
Cholesterol 55mg 18%
Sodium 380mg 16%
Total Carbohydrate 28g 9%
Dietary Fiber 2g 8%
Sugars 1g
Protein 11g
Vitamin A 6% Vitamin C 0%
Calcium 12% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Wild Mushroom Ravioli Nutritional Value

Nutrient Suggested Serving 1 cup (100 g) Standard Serving 100g
Energy250 kcal (13%)250 kcal (13%)
Protein11 g (22%)11 g (22%)
Total Lipid (fat)10 g (15%)10 g (15%)
Carbohydrate, By Difference28 g (9%)28 g (9%)
Fiber, Total Dietary2 g (8%)2 g (8%)
Sugars, Total1 g (4%)1 g (4%)
Calcium, Ca150 mg (12%)150 mg (12%)
Iron, Fe0.72 mg (4%)0.72 mg (4%)
Sodium, Na380 mg (16%)380 mg (16%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu300 IU (6%)300 IU (6%)
Fatty Acids, Total Saturated6 g (30%)6 g (30%)
Fatty Acids, Total Trans1 g (5%)1 g (5%)
Cholesterol55 mg (18%)55 mg (18%)

Calories Burn off Time

How long would it take to burn off Valley Fine Foods Company Wild Mushroom Ravioli with 250 calories? A brisk walk for 54 minutes, jogging for 26 minutes, or hiking for 42 minutes will help your burn off the calories in wild mushroom ravioli.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less52 minutes
Dancing45 minutes
Golfing45 minutes
Hiking42 minutes
Light Gardening45 minutes
Stretching83 minutes
Walking - 3.5 mph54 minutes
Weight Training - light workout69 minutes
Aerobics31 minutes
Basketball34 minutes
Bicycling - 10 mph or more26 minutes
Running - 5 mph26 minutes
Swimming29 minutes
Walking - 4.5 mph33 minutes
Weight Training - vigorous workout34 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium