Wild Oats Marketplace, Organic Banana Bread - 210 calories
Manufacturer Wild Oats Marketing, Llc
Product Information and Ingredients
Wild Oats Marketplace, Organic Banana Bread is manufactured by Wild Oats Marketing, Llc with a suggested serving size of 0.16 SLICE (61 g) and 210 calories per serving. The nutritional value of a suggested serving of wild oats marketplace, organic banana bread includes 30 mg of cholesterol, 0 mg of sodium, 30 grams of carbohydrates, 1 grams of dietary fiber, 16 grams of sugar and 3 grams of proteins.
The product's manufacturer code is UPC: 848737006472.
This product is high in sugars.
Calories from fat: a total of 38.57% of the calories in the suggested servig of this product come from fat.
Sugars 39% of DV
A serving of 0.16 SLICE (61 g) of wild oats marketplace, organic banana bread has 39% of the recommended daily intake of sugars.
Ingredient List
- Organic Bananas
- Organic Wheat Flour
- Organic Sugar
- Organic Whole Eggs
- Organic Soybean Oil
- Sodium Bicarbonate
- Organic Natural Vanilla Flavor Salt
Nutrition Facts
Serving Size 0.16 SLICE (61 g)
Amount Per Serving | ||
---|---|---|
Calories 210 | Calories from Fat 81 | |
% Daily Value* | ||
Total Fat 9g | 8% | |
Saturated Fat 1.5g | 5% | |
Trans Fat 0g | ||
Cholesterol 30mg | 6% | |
Sodium 0mg | 0% | |
Total Carbohydrate 30g | 6% | |
Dietary Fiber 1g | 2% | |
Sugars 16g | ||
Protein 3g |
Vitamin A 0% | Vitamin C 2% |
Calcium 0% | Iron 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 344 | Calories from Fat 133 | |
% Daily Value* | ||
Total Fat 14.8g | 14% | |
Saturated Fat 2.5g | 8% | |
Trans Fat 0g | ||
Cholesterol 49mg | 10% | |
Sodium 262mg | 7% | |
Total Carbohydrate 49.2g | 10% | |
Dietary Fiber 1.6g | 4% | |
Sugars 26g | ||
Protein 5g |
Vitamin A 0% | Vitamin C 4% |
Calcium 0% | Iron 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Wild Oats Marketplace, Organic Banana Bread Nutritional Value
Nutrient | Suggested Serving 0.16 SLICE (61 g) | Standard Serving 100g |
---|---|---|
Energy | 210 kcal (6%) | 344 kcal (10%) |
Protein | 3 g (4%) | 4.92 g (6%) |
Total Lipid (fat) | 9 g (8%) | 14.75 g (14%) |
Carbohydrate, By Difference | 30 g (6%) | 49.18 g (10%) |
Fiber, Total Dietary | 1 g (2%) | 1.6 g (4%) |
Sugars, Total | 16 g (39%) | 26.23 g (64%) |
Calcium, Ca | 0 mg (0%) | 0 mg (0%) |
Iron, Fe | 0.36 mg (1%) | 0.59 mg (2%) |
Sodium, Na | 160 mg (4%) | 262 mg (7%) |
Vitamin C, Total Ascorbic Acid | 2.4 mg (2%) | 3.9 mg (4%) |
Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
Fatty Acids, Total Saturated | 1.5 g (5%) | 2.46 g (8%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 30 mg (6%) | 49 mg (10%) |
Calories Burn off Time
How long would it take to burn off Wild Oats Marketing, Llc Wild Oats Marketplace, Organic Banana Bread with 210 calories? A brisk walk for 46 minutes, jogging for 21 minutes, or hiking for 35 minutes will help your burn off the calories in wild oats marketplace, organic banana bread.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 44 minutes |
Dancing | 38 minutes |
Golfing | 38 minutes |
Hiking | 35 minutes |
Light Gardening | 38 minutes |
Stretching | 70 minutes |
Walking - 3.5 mph | 46 minutes |
Weight Training - light workout | 58 minutes |
Aerobics | 26 minutes |
Basketball | 29 minutes |
Bicycling - 10 mph or more | 21 minutes |
Running - 5 mph | 21 minutes |
Swimming | 25 minutes |
Walking - 4.5 mph | 28 minutes |
Weight Training - vigorous workout | 29 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium