Wild Oats Marketplace, Organic Banana Bread - 210 calories

Manufacturer Wild Oats Marketing, Llc

Product Information and Ingredients

Wild Oats Marketplace, Organic Banana Bread is manufactured by Wild Oats Marketing, Llc with a suggested serving size of 0.16 SLICE (61 g) and 210 calories per serving. The nutritional value of a suggested serving of wild oats marketplace, organic banana bread includes 30 mg of cholesterol, 0 mg of sodium, 30 grams of carbohydrates, 1 grams of dietary fiber, 16 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 848737006472.

This product is high in sugars.

Calories from fat: a total of 38.57% of the calories in the suggested servig of this product come from fat.

Sugars 39% of DV

A serving of 0.16 SLICE (61 g) of wild oats marketplace, organic banana bread has 39% of the recommended daily intake of sugars.

Ingredient List

  • Organic Bananas
  • Organic Wheat Flour
  • Organic Sugar
  • Organic Whole Eggs
  • Organic Soybean Oil
  • Sodium Bicarbonate
  • Organic Natural Vanilla Flavor Salt

Nutrition Facts

Serving Size 0.16 SLICE (61 g)

Amount Per Serving
Calories 210 Calories from Fat 81
% Daily Value*
Total Fat 9g 8%
Saturated Fat 1.5g 5%
Trans Fat 0g
Cholesterol 30mg 6%
Sodium 0mg 0%
Total Carbohydrate 30g 6%
Dietary Fiber 1g 2%
Sugars 16g
Protein 3g
Vitamin A 0% Vitamin C 2%
Calcium 0% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 344 Calories from Fat 133
% Daily Value*
Total Fat 14.8g 14%
Saturated Fat 2.5g 8%
Trans Fat 0g
Cholesterol 49mg 10%
Sodium 262mg 7%
Total Carbohydrate 49.2g 10%
Dietary Fiber 1.6g 4%
Sugars 26g
Protein 5g
Vitamin A 0% Vitamin C 4%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Wild Oats Marketplace, Organic Banana Bread Nutritional Value

Nutrient Suggested Serving 0.16 SLICE (61 g) Standard Serving 100g
Energy210 kcal (6%)344 kcal (10%)
Protein3 g (4%)4.92 g (6%)
Total Lipid (fat)9 g (8%)14.75 g (14%)
Carbohydrate, By Difference30 g (6%)49.18 g (10%)
Fiber, Total Dietary1 g (2%)1.6 g (4%)
Sugars, Total16 g (39%)26.23 g (64%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.36 mg (1%)0.59 mg (2%)
Sodium, Na160 mg (4%)262 mg (7%)
Vitamin C, Total Ascorbic Acid2.4 mg (2%)3.9 mg (4%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1.5 g (5%)2.46 g (8%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol30 mg (6%)49 mg (10%)

Calories Burn off Time

How long would it take to burn off Wild Oats Marketing, Llc Wild Oats Marketplace, Organic Banana Bread with 210 calories? A brisk walk for 46 minutes, jogging for 21 minutes, or hiking for 35 minutes will help your burn off the calories in wild oats marketplace, organic banana bread.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less44 minutes
Dancing38 minutes
Golfing38 minutes
Hiking35 minutes
Light Gardening38 minutes
Stretching70 minutes
Walking - 3.5 mph46 minutes
Weight Training - light workout58 minutes
Aerobics26 minutes
Basketball29 minutes
Bicycling - 10 mph or more21 minutes
Running - 5 mph21 minutes
Swimming25 minutes
Walking - 4.5 mph28 minutes
Weight Training - vigorous workout29 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium