Wild Oats Marketplace, Organic Soup, Lentil - 211 calories

Manufacturer Wild Oats Marketing, Llc

Product Information and Ingredients

Wild Oats Marketplace, Organic Soup, Lentil is manufactured by Wild Oats Marketing, Llc with a suggested serving size of 1 cup (245 g) and 211 calories per serving. The nutritional value of a suggested serving of wild oats marketplace, organic soup, lentil includes 0 mg of cholesterol, 0 mg of sodium, 34 grams of carbohydrates, 14.9 grams of dietary fiber, 3 grams of sugar and 12 grams of proteins.

The product's manufacturer code is UPC: 848737003501.

This product is a good source of fiber but is high in sodium.

Wild Oats Marketplace, Organic Soup, Lentil is a low fat food because it contains less than 3 grams of fat per suggested serving.

Fiber 146% of DV

A serving of 1 cup (245 g) of wild oats marketplace, organic soup, lentil has 146% of the recommended daily needs of fiber.

Sodium 77% of DV

A serving of 1 cup (245 g) of wild oats marketplace, organic soup, lentil has 77% of the recommended daily intake of sodium.

Ingredient List

  • Water
  • Organic Lentils
  • Organic Tomato Puree
  • Organic Celery
  • Contains 2% Or Less Of Organic Corn Starch
  • Organic Spinach
  • Organic Soybean Oil
  • Sea Salt
  • Organic Sugar
  • Organic Onion Powder
  • Organic Garlic Powder
  • Organic Paprika
UPC Code: 848737003501
Wild Oats Marketplace, Organic Soup, Lentil UPC Bar Code UPC: 848737003501

Nutrition Facts

Serving Size 1 cup (245 g)

Amount Per Serving
Calories 211 Calories from Fat 27
% Daily Value*
Total Fat 3g 11%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 34g 28%
Dietary Fiber 14.9g 146%
Sugars 3g
Protein 12g
Vitamin A 20% Vitamin C 10%
Calcium 7% Iron 49%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 86 Calories from Fat 11
% Daily Value*
Total Fat 1.2g 5%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 306mg 31%
Total Carbohydrate 13.9g 11%
Dietary Fiber 6.1g 60%
Sugars 1g
Protein 5g
Vitamin A 8% Vitamin C 4%
Calcium 3% Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet.

Wild Oats Marketplace, Organic Soup, Lentil Nutritional Value

Nutrient Suggested Serving 1 cup (245 g) Standard Serving 100g
Energy211 kcal (26%)86 kcal (11%)
Protein12.01 g (58%)4.9 g (24%)
Total Lipid (fat)2.99 g (11%)1.22 g (5%)
Carbohydrate, By Difference34.01 g (28%)13.88 g (11%)
Fiber, Total Dietary14.9 g (146%)6.1 g (60%)
Sugars, Total2.99 g (29%)1.22 g (12%)
Calcium, Ca39 mg (7%)16 mg (3%)
Iron, Fe3.6 mg (49%)1.47 mg (20%)
Sodium, Na750 mg (77%)306 mg (31%)
Vitamin C, Total Ascorbic Acid2.5 mg (10%)1 mg (4%)
Vitamin A, Iu399 IU (20%)163 IU (8%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Wild Oats Marketing, Llc Wild Oats Marketplace, Organic Soup, Lentil with 211 calories? A brisk walk for 46 minutes, jogging for 22 minutes, or hiking for 35 minutes will help your burn off the calories in wild oats marketplace, organic soup, lentil.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less44 minutes
Dancing38 minutes
Golfing38 minutes
Hiking35 minutes
Light Gardening38 minutes
Stretching70 minutes
Walking - 3.5 mph46 minutes
Weight Training - light workout59 minutes
Aerobics26 minutes
Basketball29 minutes
Bicycling - 10 mph or more22 minutes
Running - 5 mph22 minutes
Swimming25 minutes
Walking - 4.5 mph28 minutes
Weight Training - vigorous workout29 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium