Wild Salmon Seasoned Grill - 200 calories

Manufacturer Morey's Seafood International

Product Information and Ingredients

Wild Salmon Seasoned Grill is manufactured by Morey's Seafood International with a suggested serving size of 1 FILLET (142 g) and 200 calories per serving. The nutritional value of a suggested serving of wild salmon seasoned grill includes 36 mg of cholesterol, 0 mg of sodium, 5 grams of carbohydrates, 2 grams of dietary fiber, 0 grams of sugar and 27 grams of proteins.

The product's manufacturer code is UPC: 015292204616.

This product is a good source of protein .

Calories from fat: a total of 35.96% of the calories in the suggested servig of this product come from fat.

Protein 75% of DV

A serving of 1 FILLET (142 g) of wild salmon seasoned grill has 75% of the recommended daily needs of protein.

Ingredient List

  • Pink Salmon
  • Water
  • Olive Oil Blend (canola Oil And Olive Oil)
  • Salt
  • Natural Flavors (with Smoke And Grill Flavor)
  • Spices
  • Dehydrated Garlic
  • Paprika
  • Dehydrated Onion
  • Red Bell Pepper
  • Citric Acid

Nutrition Facts

Serving Size 1 FILLET (142 g)

Amount Per Serving
Calories 200 Calories from Fat 72
% Daily Value*
Total Fat 8g 17%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 36mg 17%
Sodium 0mg 0%
Total Carbohydrate 5g 2%
Dietary Fiber 2g 11%
Sugars 0g
Protein 27g
Vitamin A 0% Vitamin C 3%
Calcium 4% Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 141 Calories from Fat 51
% Daily Value*
Total Fat 5.6g 12%
Saturated Fat 0.7g 5%
Trans Fat 0g
Cholesterol 25mg 12%
Sodium 289mg 17%
Total Carbohydrate 3.5g 2%
Dietary Fiber 1.4g 8%
Sugars 0g
Protein 19g
Vitamin A 0% Vitamin C 2%
Calcium 3% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Wild Salmon Seasoned Grill Nutritional Value

Nutrient Suggested Serving 1 FILLET (142 g) Standard Serving 100g
Energy200 kcal (14%)141 kcal (10%)
Protein26.99 g (75%)19.01 g (53%)
Total Lipid (fat)7.99 g (17%)5.63 g (12%)
Carbohydrate, By Difference5 g (2%)3.52 g (2%)
Fiber, Total Dietary2 g (11%)1.4 g (8%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca40 mg (4%)28 mg (3%)
Iron, Fe1.08 mg (9%)0.76 mg (6%)
Sodium, Na410 mg (24%)289 mg (17%)
Vitamin C, Total Ascorbic Acid1.1 mg (3%)0.8 mg (2%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0.99 g (7%)0.7 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol36 mg (17%)25 mg (12%)

Calories Burn off Time

How long would it take to burn off Morey's Seafood International Wild Salmon Seasoned Grill with 200 calories? A brisk walk for 43 minutes, jogging for 20 minutes, or hiking for 33 minutes will help your burn off the calories in wild salmon seasoned grill.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less42 minutes
Dancing36 minutes
Golfing36 minutes
Hiking33 minutes
Light Gardening36 minutes
Stretching67 minutes
Walking - 3.5 mph43 minutes
Weight Training - light workout56 minutes
Aerobics25 minutes
Basketball27 minutes
Bicycling - 10 mph or more20 minutes
Running - 5 mph20 minutes
Swimming24 minutes
Walking - 4.5 mph26 minutes
Weight Training - vigorous workout27 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium