Wild Salmon Seasoned Grill - 200 calories
Manufacturer Morey's Seafood International
Product Information and Ingredients
Wild Salmon Seasoned Grill is manufactured by Morey's Seafood International with a suggested serving size of 1 FILLET (142 g) and 200 calories per serving. The nutritional value of a suggested serving of wild salmon seasoned grill includes 36 mg of cholesterol, 0 mg of sodium, 5 grams of carbohydrates, 2 grams of dietary fiber, 0 grams of sugar and 27 grams of proteins.
The product's manufacturer code is UPC: 015292204616.
This product is a good source of protein .
Calories from fat: a total of 35.96% of the calories in the suggested servig of this product come from fat.
Protein 75% of DV
A serving of 1 FILLET (142 g) of wild salmon seasoned grill has 75% of the recommended daily needs of protein.
Ingredient List
- Pink Salmon
- Water
- Olive Oil Blend (canola Oil And Olive Oil)
- Salt
- Natural Flavors (with Smoke And Grill Flavor)
- Spices
- Dehydrated Garlic
- Paprika
- Dehydrated Onion
- Red Bell Pepper
- Citric Acid
Nutrition Facts
Serving Size 1 FILLET (142 g)
Amount Per Serving | ||
---|---|---|
Calories 200 | Calories from Fat 72 | |
% Daily Value* | ||
Total Fat 8g | 17% | |
Saturated Fat 1g | 7% | |
Trans Fat 0g | ||
Cholesterol 36mg | 17% | |
Sodium 0mg | 0% | |
Total Carbohydrate 5g | 2% | |
Dietary Fiber 2g | 11% | |
Sugars 0g | ||
Protein 27g |
Vitamin A 0% | Vitamin C 3% |
Calcium 4% | Iron 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 141 | Calories from Fat 51 | |
% Daily Value* | ||
Total Fat 5.6g | 12% | |
Saturated Fat 0.7g | 5% | |
Trans Fat 0g | ||
Cholesterol 25mg | 12% | |
Sodium 289mg | 17% | |
Total Carbohydrate 3.5g | 2% | |
Dietary Fiber 1.4g | 8% | |
Sugars 0g | ||
Protein 19g |
Vitamin A 0% | Vitamin C 2% |
Calcium 3% | Iron 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Wild Salmon Seasoned Grill Nutritional Value
Nutrient | Suggested Serving 1 FILLET (142 g) | Standard Serving 100g |
---|---|---|
Energy | 200 kcal (14%) | 141 kcal (10%) |
Protein | 26.99 g (75%) | 19.01 g (53%) |
Total Lipid (fat) | 7.99 g (17%) | 5.63 g (12%) |
Carbohydrate, By Difference | 5 g (2%) | 3.52 g (2%) |
Fiber, Total Dietary | 2 g (11%) | 1.4 g (8%) |
Sugars, Total | 0 g (0%) | 0 g (0%) |
Calcium, Ca | 40 mg (4%) | 28 mg (3%) |
Iron, Fe | 1.08 mg (9%) | 0.76 mg (6%) |
Sodium, Na | 410 mg (24%) | 289 mg (17%) |
Vitamin C, Total Ascorbic Acid | 1.1 mg (3%) | 0.8 mg (2%) |
Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
Fatty Acids, Total Saturated | 0.99 g (7%) | 0.7 g (5%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 36 mg (17%) | 25 mg (12%) |
Calories Burn off Time
How long would it take to burn off Morey's Seafood International Wild Salmon Seasoned Grill with 200 calories? A brisk walk for 43 minutes, jogging for 20 minutes, or hiking for 33 minutes will help your burn off the calories in wild salmon seasoned grill.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 42 minutes |
Dancing | 36 minutes |
Golfing | 36 minutes |
Hiking | 33 minutes |
Light Gardening | 36 minutes |
Stretching | 67 minutes |
Walking - 3.5 mph | 43 minutes |
Weight Training - light workout | 56 minutes |
Aerobics | 25 minutes |
Basketball | 27 minutes |
Bicycling - 10 mph or more | 20 minutes |
Running - 5 mph | 20 minutes |
Swimming | 24 minutes |
Walking - 4.5 mph | 26 minutes |
Weight Training - vigorous workout | 27 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium