Wild Sardines In Extra Virgin Olive Oil - 220 calories

Manufacturer Bumble Bee Foods, Llc

Product Information and Ingredients

Wild Sardines In Extra Virgin Olive Oil is manufactured by Bumble Bee Foods, Llc with a suggested serving size of 1 CAN DRAINED (80 g) and 220 calories per serving. The nutritional value of a suggested serving of wild sardines in extra virgin olive oil includes 80 mg of cholesterol, 0 mg of sodium, 0 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 17 grams of proteins.

The product's manufacturer code is UPC: 086600750507.

This product is a good source of protein and vitamin d .

Calories from fat: a total of 69.55% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Protein 27% of DV

A serving of 1 CAN DRAINED (80 g) of wild sardines in extra virgin olive oil has 27% of the recommended daily needs of protein.

Vitamin D 32% of DV

A serving of 1 CAN DRAINED (80 g) of wild sardines in extra virgin olive oil has 32% of the recommended daily needs of vitamin d.

Ingredient List

  • Lightly Smoked Brisling Sardines
  • Extra Virgin Olive Oil
  • Salt
UPC Code: 086600750507
Wild Sardines In Extra Virgin Olive Oil UPC Bar Code UPC: 086600750507

Nutrition Facts

Serving Size 1 CAN DRAINED (80 g)

Amount Per Serving
Calories 220 Calories from Fat 153
% Daily Value*
Total Fat 17g 21%
Saturated Fat 3.5g 14%
Trans Fat 0g
Cholesterol 80mg 21%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 17g
Vitamin A 0% Vitamin C 0%
Calcium 9% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 275 Calories from Fat 191
% Daily Value*
Total Fat 21.3g 26%
Saturated Fat 4.4g 18%
Trans Fat 0g
Cholesterol 100mg 27%
Sodium 275mg 9%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 21g
Vitamin A 0% Vitamin C 0%
Calcium 12% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Wild Sardines In Extra Virgin Olive Oil Nutritional Value

Nutrient Suggested Serving 1 CAN DRAINED (80 g) Standard Serving 100g
Energy220 kcal (9%)275 kcal (11%)
Protein17 g (27%)21.25 g (33%)
Total Lipid (fat)17 g (21%)21.25 g (26%)
Carbohydrate, By Difference0 g (0%)0 g (0%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca150 mg (9%)188 mg (12%)
Iron, Fe1.44 mg (6%)1.8 mg (8%)
Sodium, Na220 mg (7%)275 mg (9%)
Vitamin D160 IU (32%)200 IU (40%)
Fatty Acids, Total Saturated3.5 g (14%)4.38 g (18%)
Fatty Acids, Total Monounsaturated10 g (0%)12.5 g (0%)
Fatty Acids, Total Polyunsaturated3 g (0%)3.75 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol80 mg (21%)100 mg (27%)

Calories Burn off Time

How long would it take to burn off Bumble Bee Foods, Llc Wild Sardines In Extra Virgin Olive Oil with 220 calories? A brisk walk for 48 minutes, jogging for 22 minutes, or hiking for 37 minutes will help your burn off the calories in wild sardines in extra virgin olive oil.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less46 minutes
Dancing40 minutes
Golfing40 minutes
Hiking37 minutes
Light Gardening40 minutes
Stretching73 minutes
Walking - 3.5 mph48 minutes
Weight Training - light workout61 minutes
Aerobics28 minutes
Basketball30 minutes
Bicycling - 10 mph or more22 minutes
Running - 5 mph22 minutes
Swimming26 minutes
Walking - 4.5 mph29 minutes
Weight Training - vigorous workout30 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium