Wildwood, Sproutofu, Baked Tofu Mangolian - 130 calories

Manufacturer Pulmuone Foods Usa, Inc.

Product Information and Ingredients

Wildwood, Sproutofu, Baked Tofu Mangolian is manufactured by Pulmuone Foods Usa, Inc. with a suggested serving size of 3 ONZ (85 g) and 130 calories per serving. The nutritional value of a suggested serving of wildwood, sproutofu, baked tofu mangolian includes 0 mg of cholesterol, 0 mg of sodium, 6 grams of carbohydrates, 0 grams of dietary fiber, 3 grams of sugar and 13 grams of proteins.

The product's manufacturer code is UPC: 030871701799.

Calories from fat: a total of 48.46% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Organic Tofu (filtered Water
  • Organic Soybeans
  • Nigari [magnesium Chloride
  • A Natural Firming Agent]
  • Calcium Sulfate)
  • Organic Soy Sauce (water
  • Organic Soybeans
  • Salt
  • Organic Wheat
  • Organic Alcohol [to Preserve Freshness])
  • Organic Cane Sugar
  • Water
  • Organic Canola Oil
  • Organic Rice Vinegar
  • Organic Garlic
  • Organic Sesame Oil,organic Garlic Powder
  • Organic Ginger
  • Organic Ginger Powder
  • Organic Cayenne Pepper
  • Organic Black Black Pepper

Nutrition Facts

Serving Size 3 ONZ (85 g)

Amount Per Serving
Calories 130 Calories from Fat 63
% Daily Value*
Total Fat 7g 9%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 6g 2%
Dietary Fiber 0g 0%
Sugars 3g
Protein 13g
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 13%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 153 Calories from Fat 74
% Daily Value*
Total Fat 8.2g 11%
Saturated Fat 1.2g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 188mg 7%
Total Carbohydrate 7.1g 2%
Dietary Fiber 0g 0%
Sugars 4g
Protein 15g
Vitamin A 0% Vitamin C 0%
Calcium 5% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Wildwood, Sproutofu, Baked Tofu Mangolian Nutritional Value

Nutrient Suggested Serving 3 ONZ (85 g) Standard Serving 100g
Energy130 kcal (6%)153 kcal (7%)
Protein13 g (22%)15.29 g (25%)
Total Lipid (fat)7 g (9%)8.24 g (11%)
Carbohydrate, By Difference6 g (2%)7.06 g (2%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total3 g (10%)3.53 g (12%)
Calcium, Ca60 mg (4%)71 mg (5%)
Iron, Fe2.7 mg (13%)3.18 mg (15%)
Sodium, Na160 mg (6%)188 mg (7%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1 g (4%)1.18 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Pulmuone Foods Usa, Inc. Wildwood, Sproutofu, Baked Tofu Mangolian with 130 calories? A brisk walk for 28 minutes, jogging for 13 minutes, or hiking for 22 minutes will help your burn off the calories in wildwood, sproutofu, baked tofu mangolian.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less27 minutes
Dancing24 minutes
Golfing24 minutes
Hiking22 minutes
Light Gardening24 minutes
Stretching43 minutes
Walking - 3.5 mph28 minutes
Weight Training - light workout36 minutes
Aerobics16 minutes
Basketball18 minutes
Bicycling - 10 mph or more13 minutes
Running - 5 mph13 minutes
Swimming15 minutes
Walking - 4.5 mph17 minutes
Weight Training - vigorous workout18 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium