Wisconsin Cheese Soup - 179 calories
Manufacturer Hy-vee, Inc.
Product Information and Ingredients
Wisconsin Cheese Soup is manufactured by Hy-vee, Inc. with a suggested serving size of 1 cup (245 g) and 179 calories per serving. The nutritional value of a suggested serving of wisconsin cheese soup includes 24 mg of cholesterol, 0 mg of sodium, 17 grams of carbohydrates, 0 grams of dietary fiber, 7 grams of sugar and 9 grams of proteins.
The product's manufacturer code is UPC: 075450152944.
This product is high in sodium.
Calories from fat: a total of 45.2% of the calories in the suggested servig of this product come from fat.
Sodium 113% of DV
A serving of 1 cup (245 g) of wisconsin cheese soup has 113% of the recommended daily intake of sodium.
Ingredient List
- Water
- Pasteurized Process Cheese Spread (american Cheese [pasteurized Milk
- Cheese Culture
- Salt
- Enzymes]
- Water
- Whey
- Sodium Phosphate
- Whey Protein In Concentrate
- Skim Milk
- Salt
- Milkfat
- Artificial Color)
- Nonfat Dry Milk
- Food Starch-modified
- Celery
- Flour (bleached Wheat Flour
- Potassium Bromate
- Enzyme)
- Parmesan Cheese (pasteurized Part-skim Milk
- Cheese Cultures
- Salt
- Enzymes
- Powdered Cellulose [to Prevent Caking])
- Cheese Powder Blend (whey Solids
- Milk Fat
- Whey Protein Concentrate
- Salt
- Corn Syrup Solids
- Non Fat Milk
- Cheese [pasteurized Milk
- Cultures
- Salt
- Enzymes]
- Disodium Phosphate
- Lactic Acid
- Citric Acid)
- Rendered Bacon Fat
- Green Pepper
- Bacon (cured With Water
- Salt
- Sugar
- Sodium Erythorbate
- Sodium Nitrite May Also Contain Dextrose
- Flavoring
- Honey
- Potassium Chloride
- Potassium Lactate
- Smoke Flavoring
- Sodium Diacetate
- Sodium Phosphate)
- Salt
- Dehydrated Onion
- Sugar
- Yeast Extract
- Hydrolyzed Corn Protein (hydrolyzed Corn Protein
- Partially Hydrogenated Vegetable Oil [cotton Seed
- Soybean])
- Turmeric Powder (salt
- Oleoresin Turmeric [color])
- Chicken Flavor (hydrolyzed Corn Gluten
- Salt
- Maltodextrin
- Chicken Fat
- Sodium Phosphate
- Spices
- Sugar
- Natural Flavors
- Disodium Inosinate
- Disodium Guanylate)
- Carrot Powder (salt
- Oleoresin Carrot [color])
- Orange Food Color (yellow #5 And 6
- Citric Acid
- Sodium Benzoate
- Red #40)
- Liquid Smoke (water
- Natural Hickory Smoke Flavor
- Molasses
- Caramel Color
- White Distilled Vinegar
- Sulfites)
- Garlic
- Parsley
Nutrition Facts
Serving Size 1 cup (245 g)
Amount Per Serving | ||
---|---|---|
Calories 179 | Calories from Fat 81 | |
% Daily Value* | ||
Total Fat 9g | 34% | |
Saturated Fat 4.5g | 55% | |
Trans Fat 0g | ||
Cholesterol 24mg | 20% | |
Sodium 0mg | 0% | |
Total Carbohydrate 17g | 14% | |
Dietary Fiber 0g | 0% | |
Sugars 7g | ||
Protein 9g |
Vitamin A 25% | Vitamin C 10% |
Calcium 47% | Iron 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 73 | Calories from Fat 33 | |
% Daily Value* | ||
Total Fat 3.7g | 14% | |
Saturated Fat 1.8g | 23% | |
Trans Fat 0g | ||
Cholesterol 10mg | 8% | |
Sodium 453mg | 46% | |
Total Carbohydrate 6.9g | 6% | |
Dietary Fiber 0g | 0% | |
Sugars 3g | ||
Protein 4g |
Vitamin A 10% | Vitamin C 4% |
Calcium 19% | Iron 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Wisconsin Cheese Soup Nutritional Value
Nutrient | Suggested Serving 1 cup (245 g) | Standard Serving 100g |
---|---|---|
Energy | 179 kcal (22%) | 73 kcal (9%) |
Protein | 8.99 g (43%) | 3.67 g (18%) |
Total Lipid (fat) | 8.99 g (34%) | 3.67 g (14%) |
Carbohydrate, By Difference | 17 g (14%) | 6.94 g (6%) |
Fiber, Total Dietary | 0 g (0%) | 0 g (0%) |
Sugars, Total | 7.01 g (69%) | 2.86 g (28%) |
Calcium, Ca | 250 mg (47%) | 102 mg (19%) |
Iron, Fe | 0.37 mg (5%) | 0.15 mg (2%) |
Sodium, Na | 1110 mg (113%) | 453 mg (46%) |
Vitamin C, Total Ascorbic Acid | 2.5 mg (10%) | 1 mg (4%) |
Vitamin A, Iu | 500 IU (25%) | 204 IU (10%) |
Fatty Acids, Total Saturated | 4.51 g (55%) | 1.84 g (23%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 24 mg (20%) | 10 mg (8%) |
Calories Burn off Time
How long would it take to burn off Hy-vee, Inc. Wisconsin Cheese Soup with 179 calories? A brisk walk for 39 minutes, jogging for 18 minutes, or hiking for 30 minutes will help your burn off the calories in wisconsin cheese soup.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 37 minutes |
Dancing | 33 minutes |
Golfing | 33 minutes |
Hiking | 30 minutes |
Light Gardening | 33 minutes |
Stretching | 60 minutes |
Walking - 3.5 mph | 39 minutes |
Weight Training - light workout | 50 minutes |
Aerobics | 22 minutes |
Basketball | 25 minutes |
Bicycling - 10 mph or more | 18 minutes |
Running - 5 mph | 18 minutes |
Swimming | 21 minutes |
Walking - 4.5 mph | 24 minutes |
Weight Training - vigorous workout | 25 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium