Wisconsin Cheese Soup - 179 calories

Manufacturer Hy-vee, Inc.

Product Information and Ingredients

Wisconsin Cheese Soup is manufactured by Hy-vee, Inc. with a suggested serving size of 1 cup (245 g) and 179 calories per serving. The nutritional value of a suggested serving of wisconsin cheese soup includes 24 mg of cholesterol, 0 mg of sodium, 17 grams of carbohydrates, 0 grams of dietary fiber, 7 grams of sugar and 9 grams of proteins.

The product's manufacturer code is UPC: 075450152944.

This product is high in sodium.

Calories from fat: a total of 45.2% of the calories in the suggested servig of this product come from fat.

Sodium 113% of DV

A serving of 1 cup (245 g) of wisconsin cheese soup has 113% of the recommended daily intake of sodium.

Ingredient List

  • Water
  • Pasteurized Process Cheese Spread (american Cheese [pasteurized Milk
  • Cheese Culture
  • Salt
  • Enzymes]
  • Water
  • Whey
  • Sodium Phosphate
  • Whey Protein In Concentrate
  • Skim Milk
  • Salt
  • Milkfat
  • Artificial Color)
  • Nonfat Dry Milk
  • Food Starch-modified
  • Celery
  • Flour (bleached Wheat Flour
  • Potassium Bromate
  • Enzyme)
  • Parmesan Cheese (pasteurized Part-skim Milk
  • Cheese Cultures
  • Salt
  • Enzymes
  • Powdered Cellulose [to Prevent Caking])
  • Cheese Powder Blend (whey Solids
  • Milk Fat
  • Whey Protein Concentrate
  • Salt
  • Corn Syrup Solids
  • Non Fat Milk
  • Cheese [pasteurized Milk
  • Cultures
  • Salt
  • Enzymes]
  • Disodium Phosphate
  • Lactic Acid
  • Citric Acid)
  • Rendered Bacon Fat
  • Green Pepper
  • Bacon (cured With Water
  • Salt
  • Sugar
  • Sodium Erythorbate
  • Sodium Nitrite May Also Contain Dextrose
  • Flavoring
  • Honey
  • Potassium Chloride
  • Potassium Lactate
  • Smoke Flavoring
  • Sodium Diacetate
  • Sodium Phosphate)
  • Salt
  • Dehydrated Onion
  • Sugar
  • Yeast Extract
  • Hydrolyzed Corn Protein (hydrolyzed Corn Protein
  • Partially Hydrogenated Vegetable Oil [cotton Seed
  • Soybean])
  • Turmeric Powder (salt
  • Oleoresin Turmeric [color])
  • Chicken Flavor (hydrolyzed Corn Gluten
  • Salt
  • Maltodextrin
  • Chicken Fat
  • Sodium Phosphate
  • Spices
  • Sugar
  • Natural Flavors
  • Disodium Inosinate
  • Disodium Guanylate)
  • Carrot Powder (salt
  • Oleoresin Carrot [color])
  • Orange Food Color (yellow #5 And 6
  • Citric Acid
  • Sodium Benzoate
  • Red #40)
  • Liquid Smoke (water
  • Natural Hickory Smoke Flavor
  • Molasses
  • Caramel Color
  • White Distilled Vinegar
  • Sulfites)
  • Garlic
  • Parsley
UPC Code: 075450152944
Wisconsin Cheese Soup UPC Bar Code UPC: 075450152944

Nutrition Facts

Serving Size 1 cup (245 g)

Amount Per Serving
Calories 179 Calories from Fat 81
% Daily Value*
Total Fat 9g 34%
Saturated Fat 4.5g 55%
Trans Fat 0g
Cholesterol 24mg 20%
Sodium 0mg 0%
Total Carbohydrate 17g 14%
Dietary Fiber 0g 0%
Sugars 7g
Protein 9g
Vitamin A 25% Vitamin C 10%
Calcium 47% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 73 Calories from Fat 33
% Daily Value*
Total Fat 3.7g 14%
Saturated Fat 1.8g 23%
Trans Fat 0g
Cholesterol 10mg 8%
Sodium 453mg 46%
Total Carbohydrate 6.9g 6%
Dietary Fiber 0g 0%
Sugars 3g
Protein 4g
Vitamin A 10% Vitamin C 4%
Calcium 19% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Wisconsin Cheese Soup Nutritional Value

Nutrient Suggested Serving 1 cup (245 g) Standard Serving 100g
Energy179 kcal (22%)73 kcal (9%)
Protein8.99 g (43%)3.67 g (18%)
Total Lipid (fat)8.99 g (34%)3.67 g (14%)
Carbohydrate, By Difference17 g (14%)6.94 g (6%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total7.01 g (69%)2.86 g (28%)
Calcium, Ca250 mg (47%)102 mg (19%)
Iron, Fe0.37 mg (5%)0.15 mg (2%)
Sodium, Na1110 mg (113%)453 mg (46%)
Vitamin C, Total Ascorbic Acid2.5 mg (10%)1 mg (4%)
Vitamin A, Iu500 IU (25%)204 IU (10%)
Fatty Acids, Total Saturated4.51 g (55%)1.84 g (23%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol24 mg (20%)10 mg (8%)

Calories Burn off Time

How long would it take to burn off Hy-vee, Inc. Wisconsin Cheese Soup with 179 calories? A brisk walk for 39 minutes, jogging for 18 minutes, or hiking for 30 minutes will help your burn off the calories in wisconsin cheese soup.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less37 minutes
Dancing33 minutes
Golfing33 minutes
Hiking30 minutes
Light Gardening33 minutes
Stretching60 minutes
Walking - 3.5 mph39 minutes
Weight Training - light workout50 minutes
Aerobics22 minutes
Basketball25 minutes
Bicycling - 10 mph or more18 minutes
Running - 5 mph18 minutes
Swimming21 minutes
Walking - 4.5 mph24 minutes
Weight Training - vigorous workout25 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium