Wise, Onion Rings, Grilled Steak - 130 calories

Manufacturer Wise Foods, Inc.

Product Information and Ingredients

Wise, Onion Rings, Grilled Steak is manufactured by Wise Foods, Inc. with a suggested serving size of 29 RINGS (28 g) and 130 calories per serving. The nutritional value of a suggested serving of wise, onion rings, grilled steak includes 0 mg of cholesterol, 0 mg of sodium, 22 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 0 grams of proteins.

The product's manufacturer code is UPC: 041262278165.

Calories from fat: a total of 34.62% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Modified Corn Starch
  • Tapioca Flour
  • Vegetable Oil (contains One Or More Of The Following: Corn
  • Cottonseed Sunflower
  • Soybean
  • Or Canola Oil)
  • Potato Flour
  • Salt
  • Onion Powder
  • Maltodextrin Ctrin
  • Monosodium Glutamate
  • Whey Powder
  • Soybean Oil
  • Sugar Tomato Powder
  • Skim Milk Powder Natural Flavorings
  • Citric Acid
  • Yeast Extract
  • Spice And Herb
  • Yellow 5
  • Yellow 6
  • Red 3
  • Blue 1
UPC Code: 041262278165
Wise, Onion Rings, Grilled Steak UPC Bar Code UPC: 041262278165

Nutrition Facts

Serving Size 29 RINGS (28 g)

Amount Per Serving
Calories 130 Calories from Fat 45
% Daily Value*
Total Fat 5g 2%
Saturated Fat 1g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 22g 2%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 464 Calories from Fat 161
% Daily Value*
Total Fat 17.9g 8%
Saturated Fat 3.6g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1071mg 13%
Total Carbohydrate 78.6g 7%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Wise, Onion Rings, Grilled Steak Nutritional Value

Nutrient Suggested Serving 29 RINGS (28 g) Standard Serving 100g
Energy130 kcal (2%)464 kcal (7%)
Protein0 g (0%)0 g (0%)
Total Lipid (fat)5 g (2%)17.86 g (8%)
Carbohydrate, By Difference22 g (2%)78.57 g (7%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na300 mg (4%)1071 mg (13%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1 g (1%)3.57 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Wise Foods, Inc. Wise, Onion Rings, Grilled Steak with 130 calories? A brisk walk for 28 minutes, jogging for 13 minutes, or hiking for 22 minutes will help your burn off the calories in wise, onion rings, grilled steak.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less27 minutes
Dancing24 minutes
Golfing24 minutes
Hiking22 minutes
Light Gardening24 minutes
Stretching43 minutes
Walking - 3.5 mph28 minutes
Weight Training - light workout36 minutes
Aerobics16 minutes
Basketball18 minutes
Bicycling - 10 mph or more13 minutes
Running - 5 mph13 minutes
Swimming15 minutes
Walking - 4.5 mph17 minutes
Weight Training - vigorous workout18 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium