Wise, Onion Rings, Onion - 70 calories

Manufacturer Wise Foods, Inc.

Product Information and Ingredients

Wise, Onion Rings, Onion is manufactured by Wise Foods, Inc. with a suggested serving size of 1 BAG (14 g) and 70 calories per serving. The nutritional value of a suggested serving of wise, onion rings, onion includes 0 mg of cholesterol, 0 mg of sodium, 10 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 0 grams of proteins.

The product's manufacturer code is UPC: 041262270749.

Wise, Onion Rings, Onion is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Modified Corn Starch
  • Tapioca Starch
  • Vegetable Oil (contains One Or More Of The Following: Corn
  • Cottonseed
  • Soybean
  • Sunflower
  • Partially Hydrogenated Soybean Oil* Or Canola Oil)
  • Onion Powder
  • Potato Flour
  • Salt
  • Sugar
  • Torula Yeast
  • Hydrolyzed Torula Yeast Proteins
  • Hydrolyzed Brewers Yeast Proteins
  • Monosodium Glutamate (flavor Enhancer)
  • Garlic Powder
  • Paprika
  • Spice Extractive Flavorings
  • Yellow #5
  • Yellow #6
  • Red #3
  • Blue #1
UPC Code: 041262270749
Wise, Onion Rings, Onion UPC Bar Code UPC: 041262270749

Nutrition Facts

Serving Size 1 BAG (14 g)

Amount Per Serving
Calories 70 Calories from Fat 27
% Daily Value*
Total Fat 3g 1%
Saturated Fat 1g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 10g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 500 Calories from Fat 193
% Daily Value*
Total Fat 21.4g 5%
Saturated Fat 7.1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1286mg 8%
Total Carbohydrate 71.4g 3%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Wise, Onion Rings, Onion Nutritional Value

Nutrient Suggested Serving 1 BAG (14 g) Standard Serving 100g
Energy70 kcal (0%)500 kcal (4%)
Protein0 g (0%)0 g (0%)
Total Lipid (fat)3 g (1%)21.43 g (5%)
Carbohydrate, By Difference10 g (0%)71.43 g (3%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na180 mg (1%)1286 mg (8%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1 g (1%)7.14 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Wise Foods, Inc. Wise, Onion Rings, Onion with 70 calories? A brisk walk for 15 minutes, jogging for 7 minutes, or hiking for 12 minutes will help your burn off the calories in wise, onion rings, onion.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less15 minutes
Dancing13 minutes
Golfing13 minutes
Hiking12 minutes
Light Gardening13 minutes
Stretching23 minutes
Walking - 3.5 mph15 minutes
Weight Training - light workout19 minutes
Aerobics9 minutes
Basketball10 minutes
Bicycling - 10 mph or more7 minutes
Running - 5 mph7 minutes
Swimming8 minutes
Walking - 4.5 mph9 minutes
Weight Training - vigorous workout10 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium