Woats, Oatsnack, Jammin' Strawberry Shortbread - 130 calories

Manufacturer Anderson Trail, Inc.

Product Information and Ingredients

Woats, Oatsnack, Jammin' Strawberry Shortbread is manufactured by Anderson Trail, Inc. with a suggested serving size of 0.25 cup (30 g) and 130 calories per serving. The nutritional value of a suggested serving of woats, oatsnack, jammin' strawberry shortbread includes 0 mg of cholesterol, 0 mg of sodium, 16 grams of carbohydrates, 2 grams of dietary fiber, 8 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 854526001160.

This product is a good source of vitamin c .

Calories from fat: a total of 41.54% of the calories in the suggested servig of this product come from fat.

Vitamin C 54% of DV

A serving of 0.25 cup (30 g) of woats, oatsnack, jammin' strawberry shortbread has 54% of the recommended daily needs of vitamin c.

Ingredient List

  • Whole Grain Oats
  • Oat Syrup (oat Flour
  • Water)
  • Shortbread Cookies (enriched Wheat Flour [wheat Flour
  • Thiamine Mononitrate
  • Niacin
  • Riboflavin
  • Reduced Iron
  • Folic Acid]
  • Sugar
  • Coconut Oil
  • Pasteurized Eggs
  • Natural Flavor [contains Dairy Components]
  • Salt)
  • Pure Cane Brown Sugar
  • Coconut Oil
  • Non-gmo Canola Oil
  • Ground Flaxseed
  • Water
  • Almonds
  • Strawberries
  • Natural Flavor
  • Salt
  • Ascorbic Acid (vitamin C
  • For Freshness)
UPC Code: 854526001160
Woats, Oatsnack, Jammin' Strawberry Shortbread UPC Bar Code UPC: 854526001160

Nutrition Facts

Serving Size 0.25 cup (30 g)

Amount Per Serving
Calories 130 Calories from Fat 54
% Daily Value*
Total Fat 6g 3%
Saturated Fat 2.5g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 16g 2%
Dietary Fiber 2g 2%
Sugars 8g
Protein 3g
Vitamin A 0% Vitamin C 54%
Calcium 0% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 433 Calories from Fat 180
% Daily Value*
Total Fat 20g 9%
Saturated Fat 8.3g 13%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 183mg 2%
Total Carbohydrate 53.3g 5%
Dietary Fiber 6.7g 8%
Sugars 27g
Protein 10g
Vitamin A 0% Vitamin C 180%
Calcium 2% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Woats, Oatsnack, Jammin' Strawberry Shortbread Nutritional Value

Nutrient Suggested Serving 0.25 cup (30 g) Standard Serving 100g
Energy130 kcal (2%)433 kcal (7%)
Protein3 g (2%)10 g (6%)
Total Lipid (fat)6 g (3%)20 g (9%)
Carbohydrate, By Difference16 g (2%)53.33 g (5%)
Fiber, Total Dietary2 g (2%)6.7 g (8%)
Sugars, Total8 g (10%)26.67 g (32%)
Calcium, Ca20 mg (0%)67 mg (2%)
Iron, Fe0.72 mg (1%)2.4 mg (4%)
Sodium, Na55 mg (1%)183 mg (2%)
Vitamin C, Total Ascorbic Acid108 mg (54%)360 mg (180%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated2.5 g (4%)8.33 g (13%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Anderson Trail, Inc. Woats, Oatsnack, Jammin' Strawberry Shortbread with 130 calories? A brisk walk for 28 minutes, jogging for 13 minutes, or hiking for 22 minutes will help your burn off the calories in woats, oatsnack, jammin' strawberry shortbread.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less27 minutes
Dancing24 minutes
Golfing24 minutes
Hiking22 minutes
Light Gardening24 minutes
Stretching43 minutes
Walking - 3.5 mph28 minutes
Weight Training - light workout36 minutes
Aerobics16 minutes
Basketball18 minutes
Bicycling - 10 mph or more13 minutes
Running - 5 mph13 minutes
Swimming15 minutes
Walking - 4.5 mph17 minutes
Weight Training - vigorous workout18 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium