Wood-fired Crust Pizza - 280 calories

Manufacturer Target Stores

Product Information and Ingredients

Wood-fired Crust Pizza is manufactured by Target Stores with a suggested serving size of 0.33 PIZZA (116 g) and 280 calories per serving. The nutritional value of a suggested serving of wood-fired crust pizza includes 20 mg of cholesterol, 0 mg of sodium, 39 grams of carbohydrates, 2 grams of dietary fiber, 3 grams of sugar and 12 grams of proteins.

The product's manufacturer code is UPC: 085239307151.

This product is high in sodium.

Calories from fat: a total of 25.71% of the calories in the suggested servig of this product come from fat.

Sodium 35% of DV

A serving of 0.33 PIZZA (116 g) of wood-fired crust pizza has 35% of the recommended daily intake of sodium.

Ingredient List

  • Dough (soft Wheat Flour
  • Water
  • Olive Oil
  • Salt
  • Yeast)
  • Topping (mozzarella Cheese [milk
  • Starter Culture
  • Rennet
  • Salt]
  • Mushrooms
  • Seasoned Mushrooms [mushrooms
  • Sunflower Oil
  • Rice Starch
  • Salt
  • Garlic
  • Parsley
  • Onion
  • Natural Flavor]
  • Pre-fried Onion [onion
  • Sunflower Oil]
  • Grana Padano Cheese [milk
  • Salt
  • Rennet
  • Lysozyme From Egg]
  • Parsley)
UPC Code: 085239307151
Wood-fired Crust Pizza UPC Bar Code UPC: 085239307151

Nutrition Facts

Serving Size 0.33 PIZZA (116 g)

Amount Per Serving
Calories 280 Calories from Fat 72
% Daily Value*
Total Fat 8g 14%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 20mg 8%
Sodium 0mg 0%
Total Carbohydrate 39g 15%
Dietary Fiber 2g 9%
Sugars 3g
Protein 12g
Vitamin A 0% Vitamin C 5%
Calcium 9% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 241 Calories from Fat 62
% Daily Value*
Total Fat 6.9g 12%
Saturated Fat 2.6g 15%
Trans Fat 0g
Cholesterol 17mg 7%
Sodium 629mg 30%
Total Carbohydrate 33.6g 13%
Dietary Fiber 1.7g 8%
Sugars 3g
Protein 10g
Vitamin A 0% Vitamin C 4%
Calcium 8% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Wood-fired Crust Pizza Nutritional Value

Nutrient Suggested Serving 0.33 PIZZA (116 g) Standard Serving 100g
Energy280 kcal (16%)241 kcal (14%)
Protein11.99 g (27%)10.34 g (24%)
Total Lipid (fat)8 g (14%)6.9 g (12%)
Carbohydrate, By Difference39 g (15%)33.62 g (13%)
Fiber, Total Dietary2 g (9%)1.7 g (8%)
Sugars, Total3 g (14%)2.59 g (12%)
Calcium, Ca100 mg (9%)86 mg (8%)
Iron, Fe1.08 mg (7%)0.93 mg (6%)
Sodium, Na730 mg (35%)629 mg (30%)
Vitamin C, Total Ascorbic Acid2.4 mg (5%)2.1 mg (4%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated3 g (17%)2.59 g (15%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol20 mg (8%)17 mg (7%)

Calories Burn off Time

How long would it take to burn off Target Stores Wood-fired Crust Pizza with 280 calories? A brisk walk for 61 minutes, jogging for 29 minutes, or hiking for 47 minutes will help your burn off the calories in wood-fired crust pizza.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less58 minutes
Dancing51 minutes
Golfing51 minutes
Hiking47 minutes
Light Gardening51 minutes
Stretching93 minutes
Walking - 3.5 mph61 minutes
Weight Training - light workout78 minutes
Aerobics35 minutes
Basketball38 minutes
Bicycling - 10 mph or more29 minutes
Running - 5 mph29 minutes
Swimming33 minutes
Walking - 4.5 mph37 minutes
Weight Training - vigorous workout38 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium