Wood Fired Pizza - 270 calories

Manufacturer Meijer, Inc.

Product Information and Ingredients

Wood Fired Pizza is manufactured by Meijer, Inc. with a suggested serving size of 0.33 PIZZA (114 g) and 270 calories per serving. The nutritional value of a suggested serving of wood fired pizza includes 25 mg of cholesterol, 0 mg of sodium, 32 grams of carbohydrates, 1 grams of dietary fiber, 2 grams of sugar and 11 grams of proteins.

The product's manufacturer code is UPC: 719283008756.

Calories from fat: a total of 33.33% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Crust (wheat Flour
  • Water
  • Sunflower Oil
  • Olive Oil
  • Salt
  • Yeast
  • Soy Lecithin [processing Aid])
  • Sauce (water
  • Tomatoes
  • Calabrese Style Seasoning [spices Including Chili Pepper
  • Salt
  • Dehydrated Garlic
  • Sugar
  • Citric Acid]
  • Olive Oil
  • Garlic)
  • Cheeses (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk
  • Cheese Cultures
  • Salt
  • Enzymes]
  • Parmesan Cheese [pasteurized Cow's Milk
  • Cheese Cultures
  • Salt
  • Enzymes]
  • Romano Cheese [pasteurized Cow's Milk
  • Cheese Cultures
  • Salt
  • Enzymes])
  • Salami (pork
  • Beef
  • Nonfat Dry Milk
  • Salt
  • Contains 2% Or Less Of: Sugar
  • Corn Syrup Solids
  • Spice
  • Wine [contains Salt
  • Potassium Sorbate {preservative}]
  • Garlic Powder
  • Sodium Ascorbate
  • Lactic Acid Starter Culture
  • Sodium Nitrite
  • Sodium Nitrate
  • Bha
  • Bht
  • Citric Acid)
  • Basil
UPC Code: 719283008756
Wood Fired Pizza UPC Bar Code UPC: 719283008756

Nutrition Facts

Serving Size 0.33 PIZZA (114 g)

Amount Per Serving
Calories 270 Calories from Fat 90
% Daily Value*
Total Fat 10g 18%
Saturated Fat 4g 23%
Trans Fat 0g
Cholesterol 25mg 10%
Sodium 0mg 0%
Total Carbohydrate 32g 12%
Dietary Fiber 1g 5%
Sugars 2g
Protein 11g
Vitamin A 7% Vitamin C 11%
Calcium 13% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 237 Calories from Fat 79
% Daily Value*
Total Fat 8.8g 15%
Saturated Fat 3.5g 20%
Trans Fat 0g
Cholesterol 22mg 8%
Sodium 623mg 30%
Total Carbohydrate 28.1g 11%
Dietary Fiber 0.9g 4%
Sugars 2g
Protein 10g
Vitamin A 6% Vitamin C 10%
Calcium 12% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Wood Fired Pizza Nutritional Value

Nutrient Suggested Serving 0.33 PIZZA (114 g) Standard Serving 100g
Energy270 kcal (15%)237 kcal (14%)
Protein11 g (25%)9.65 g (22%)
Total Lipid (fat)10 g (18%)8.77 g (15%)
Carbohydrate, By Difference32 g (12%)28.07 g (11%)
Fiber, Total Dietary1 g (5%)0.9 g (4%)
Sugars, Total2 g (9%)1.75 g (8%)
Calcium, Ca150 mg (13%)132 mg (12%)
Iron, Fe1.08 mg (7%)0.95 mg (6%)
Sodium, Na710 mg (34%)623 mg (30%)
Vitamin C, Total Ascorbic Acid6 mg (11%)5.3 mg (10%)
Vitamin A, Iu300 IU (7%)263 IU (6%)
Fatty Acids, Total Saturated4 g (23%)3.51 g (20%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol25 mg (10%)22 mg (8%)

Calories Burn off Time

How long would it take to burn off Meijer, Inc. Wood Fired Pizza with 270 calories? A brisk walk for 59 minutes, jogging for 28 minutes, or hiking for 45 minutes will help your burn off the calories in wood fired pizza.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less56 minutes
Dancing49 minutes
Golfing49 minutes
Hiking45 minutes
Light Gardening49 minutes
Stretching90 minutes
Walking - 3.5 mph59 minutes
Weight Training - light workout75 minutes
Aerobics34 minutes
Basketball37 minutes
Bicycling - 10 mph or more28 minutes
Running - 5 mph28 minutes
Swimming32 minutes
Walking - 4.5 mph36 minutes
Weight Training - vigorous workout37 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium