Wood-fired Pizza - 310 calories

Manufacturer Connie's Naturals, Llc

Product Information and Ingredients

Wood-fired Pizza is manufactured by Connie's Naturals, Llc with a suggested serving size of 0.25 PIZZA (127 g) and 310 calories per serving. The nutritional value of a suggested serving of wood-fired pizza includes 39 mg of cholesterol, 0 mg of sodium, 29 grams of carbohydrates, 3 grams of dietary fiber, 4 grams of sugar and 14 grams of proteins.

The product's manufacturer code is UPC: 898075002773.

This product is high in sodium.

Calories from fat: a total of 43.55% of the calories in the suggested servig of this product come from fat.

Sodium 42% of DV

A serving of 0.25 PIZZA (127 g) of wood-fired pizza has 42% of the recommended daily intake of sodium.

Ingredient List

  • Crust (whole Wheat Flour
  • Water
  • Extra Virgin Olive Oil
  • Sunflower Oil
  • Salt And Yeast)
  • Mozzarella Cheese (cultured Pasteurized Milk
  • Salt
  • Enzymes)
  • Sauce (tomatoes
  • Water
  • Soybean Oil
  • Salt
  • Jalapeno Granules
  • Seasoning [spices
  • Garlic Powder
  • Soybean Oil]
  • Romano Cheese [pasteurized Cows Milk
  • Cheese Culture
  • Salt
  • Enzyme])
  • Spicy Italian Sausage (pork
  • Water
  • Spices
  • Sea Salt
  • Dried Cane Syrup
  • Dried Red Bell Pepper
  • Flavoring (natural Flavor
  • Maltodextrin)
  • Dried Garlic
  • Natural Flavor
  • Paprika Extract
  • Annatto Extract)
  • Red Pepper
  • Oregano
  • Granulated Garlic
  • Basil

Nutrition Facts

Serving Size 0.25 PIZZA (127 g)

Amount Per Serving
Calories 310 Calories from Fat 135
% Daily Value*
Total Fat 15g 29%
Saturated Fat 6g 38%
Trans Fat 0g
Cholesterol 39mg 17%
Sodium 0mg 0%
Total Carbohydrate 29g 12%
Dietary Fiber 3g 15%
Sugars 4g
Protein 14g
Vitamin A 19% Vitamin C 32%
Calcium 19% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 244 Calories from Fat 106
% Daily Value*
Total Fat 11.8g 23%
Saturated Fat 4.7g 30%
Trans Fat 0g
Cholesterol 31mg 13%
Sodium 630mg 33%
Total Carbohydrate 22.8g 10%
Dietary Fiber 2.4g 12%
Sugars 3g
Protein 11g
Vitamin A 15% Vitamin C 25%
Calcium 15% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Wood-fired Pizza Nutritional Value

Nutrient Suggested Serving 0.25 PIZZA (127 g) Standard Serving 100g
Energy310 kcal (20%)244 kcal (15%)
Protein14 g (35%)11.02 g (27%)
Total Lipid (fat)15 g (29%)11.81 g (23%)
Carbohydrate, By Difference28.99 g (12%)22.83 g (10%)
Fiber, Total Dietary3 g (15%)2.4 g (12%)
Sugars, Total4 g (20%)3.15 g (16%)
Calcium, Ca199 mg (19%)157 mg (15%)
Iron, Fe1.08 mg (8%)0.85 mg (6%)
Sodium, Na800 mg (42%)630 mg (33%)
Vitamin C, Total Ascorbic Acid15 mg (32%)11.8 mg (25%)
Vitamin A, Iu751 IU (19%)591 IU (15%)
Fatty Acids, Total Saturated5.99 g (38%)4.72 g (30%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol39 mg (17%)31 mg (13%)

Calories Burn off Time

How long would it take to burn off Connie's Naturals, Llc Wood-fired Pizza with 310 calories? A brisk walk for 67 minutes, jogging for 32 minutes, or hiking for 52 minutes will help your burn off the calories in wood-fired pizza.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less65 minutes
Dancing56 minutes
Golfing56 minutes
Hiking52 minutes
Light Gardening56 minutes
Stretching103 minutes
Walking - 3.5 mph67 minutes
Weight Training - light workout86 minutes
Aerobics39 minutes
Basketball42 minutes
Bicycling - 10 mph or more32 minutes
Running - 5 mph32 minutes
Swimming36 minutes
Walking - 4.5 mph41 minutes
Weight Training - vigorous workout42 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium