Wrapped Cakes - 200 calories

Manufacturer Other

Product Information and Ingredients

Wrapped Cakes is manufactured by Other with a suggested serving size of 1 PIECE (52 g) and 200 calories per serving. The nutritional value of a suggested serving of wrapped cakes includes 15 mg of cholesterol, 0 mg of sodium, 30 grams of carbohydrates, 1 grams of dietary fiber, 24 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 074323095258.

This product is high in sugars and saturated fats.

Calories from fat: a total of 40.5% of the calories in the suggested servig of this product come from fat.

Sugars 50% of DV

A serving of 1 PIECE (52 g) of wrapped cakes has 50% of the recommended daily intake of sugars.

Saturated Fats 18% of DV

A serving of 1 PIECE (52 g) of wrapped cakes has 18% of the recommended daily intake of saturated fats.

Ingredient List

  • Strawberry Flavored Coating [sugar
  • Palm Kernel Oil
  • Whey
  • Maltodextrin
  • Glucose
  • Nonfat Milk
  • Hydrogenated Palm Oil
  • Soy Lecithin
  • Artificial Color (titanium Dioxide
  • Red 40
  • Blue 1)
  • Artificial Flavor
  • Iodized Salt]
  • Strawberry Filling [sugar
  • Strawberry Puree
  • High Fructose Corn Syrup
  • Corn Starch
  • Guar Gum
  • Locust Bean Gum
  • Xanthan Gum
  • Citric Acid
  • Coconut Oil
  • Carmine Color
  • Natural Flavor
  • Sodium Benzoate {preservative}]
  • Wheat Flour
  • Sugar
  • Water
  • High Fructose Corn Syrup
  • Egg
  • Chocolate Flavored Sprinkles [sugar
  • Hydrogenated Palm Oil
  • Cocoa
  • Soy Lecithin
  • Artificial Color (blue 1
  • Yellow 6
  • Red 40)
  • Artificial Flavor]
  • Vegetable Shortening (palm
  • Fractionated Palm And Soybean Oils)
  • Hydrogenated Palm Oil
  • Cocoa Processed With Alkali)
  • Nonfat Milk
  • Glycerin
  • Dextrose
  • Modified Corn Starch
  • Corn Syrup
  • Egg Whites
  • Mono & Diglycerides
  • Polyglycerol Esters
  • Baking Soda
  • Sodium Aluminium Sulfate
  • Calcium Sulfate
  • Monocalcium Phosphate
  • Oat Fiber
  • Preservatives (sodium Propionate
  • Sorbic Acid)
  • Maltodextrin
  • Iodized Salt
  • Artifical And Natural Flavor
  • Monoglycerides
  • Sorbitan Monostearate
  • Polysorbate 60
  • Xanthan Gum
  • Ascorbic Acid (vitamin C)
  • Vitamin A Acetate
  • Niacin
  • Vitamin E Acetate
  • Zinc Oxide
  • Ferrous Fumarate
  • Pyridoxine Hcl (vitmain B6)
  • Riboflavin
  • Thiamin Mononitrate
  • Potassium Iodide
  • Folic Acid
  • Cyanocobalamin (vitmain B12)
  • Guar Gum
  • Carrageenan
  • Ferrous Sulfate
UPC Code: 074323095258
Wrapped Cakes UPC Bar Code UPC: 074323095258

Nutrition Facts

Serving Size 1 PIECE (52 g)

Amount Per Serving
Calories 200 Calories from Fat 81
% Daily Value*
Total Fat 9g 7%
Saturated Fat 7g 18%
Trans Fat 0g
Cholesterol 15mg 3%
Sodium 0mg 0%
Total Carbohydrate 30g 5%
Dietary Fiber 1g 2%
Sugars 24g
Protein 2g
Vitamin A 1% Vitamin C 0%
Calcium 2% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 385 Calories from Fat 156
% Daily Value*
Total Fat 17.3g 14%
Saturated Fat 13.5g 35%
Trans Fat 0g
Cholesterol 29mg 5%
Sodium 212mg 5%
Total Carbohydrate 57.7g 10%
Dietary Fiber 1.9g 4%
Sugars 46g
Protein 4g
Vitamin A 2% Vitamin C 0%
Calcium 5% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Wrapped Cakes Nutritional Value

Nutrient Suggested Serving 1 PIECE (52 g) Standard Serving 100g
Energy200 kcal (5%)385 kcal (10%)
Protein2 g (2%)3.85 g (4%)
Total Lipid (fat)9 g (7%)17.31 g (14%)
Carbohydrate, By Difference30 g (5%)57.69 g (10%)
Fiber, Total Dietary1 g (2%)1.9 g (4%)
Sugars, Total24 g (50%)46.15 g (96%)
Calcium, Ca60 mg (2%)115 mg (5%)
Iron, Fe1.08 mg (3%)2.08 mg (6%)
Sodium, Na110 mg (2%)212 mg (5%)
Zinc, Zn0.9 mg (4%)1.73 mg (8%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Thiamin0 mg (0%)0 mg (0%)
Riboflavin0.1 mg (4%)0.2 mg (8%)
Niacin0.8 mg (3%)1.54 mg (5%)
Vitamin B-60.12 mg (4%)0.23 mg (7%)
Folate, Total16 µg (2%)31 µg (4%)
Vitamin B-120.24 µg (5%)0.46 µg (10%)
Vitamin A, Iu100 IU (1%)192 IU (2%)
Fatty Acids, Total Saturated7 g (18%)13.46 g (35%)
Fatty Acids, Total Monounsaturated1 g (0%)1.92 g (0%)
Fatty Acids, Total Polyunsaturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol15 mg (3%)29 mg (5%)

Calories Burn off Time

How long would it take to burn off Other Wrapped Cakes with 200 calories? A brisk walk for 43 minutes, jogging for 20 minutes, or hiking for 33 minutes will help your burn off the calories in wrapped cakes.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less42 minutes
Dancing36 minutes
Golfing36 minutes
Hiking33 minutes
Light Gardening36 minutes
Stretching67 minutes
Walking - 3.5 mph43 minutes
Weight Training - light workout56 minutes
Aerobics25 minutes
Basketball27 minutes
Bicycling - 10 mph or more20 minutes
Running - 5 mph20 minutes
Swimming24 minutes
Walking - 4.5 mph26 minutes
Weight Training - vigorous workout27 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium