Yellow Cling Peach Slices - 76 calories

Manufacturer Milky Way Int'l Trading Corp

Product Information and Ingredients

Yellow Cling Peach Slices is manufactured by Milky Way Int'l Trading Corp with a suggested serving size of 1 cup (128 g) and 76 calories per serving. The nutritional value of a suggested serving of yellow cling peach slices includes 0 mg of cholesterol, 0 mg of sodium, 20 grams of carbohydrates, 1 grams of dietary fiber, 18 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 074027061078.

This product is high in sugars.

Yellow Cling Peach Slices is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 92% of DV

A serving of 1 cup (128 g) of yellow cling peach slices has 92% of the recommended daily intake of sugars.

Ingredient List

  • Peaches
  • Water
  • Corn Syrup
  • Sugar
UPC Code: 074027061078
Yellow Cling Peach Slices UPC Bar Code UPC: 074027061078

Nutrition Facts

Serving Size 1 cup (128 g)

Amount Per Serving
Calories 76 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 20g 9%
Dietary Fiber 1g 5%
Sugars 18g
Protein 1g
Vitamin A 6% Vitamin C 10%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 59 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 15.6g 7%
Dietary Fiber 0.8g 4%
Sugars 14g
Protein 1g
Vitamin A 5% Vitamin C 8%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Yellow Cling Peach Slices Nutritional Value

Nutrient Suggested Serving 1 cup (128 g) Standard Serving 100g
Energy76 kcal (5%)59 kcal (4%)
Protein1 g (3%)0.78 g (2%)
Total Lipid (fat)0 g (0%)0 g (0%)
Carbohydrate, By Difference19.99 g (9%)15.62 g (7%)
Fiber, Total Dietary1 g (5%)0.8 g (4%)
Sugars, Total18 g (92%)14.06 g (72%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na0 mg (0%)0 mg (0%)
Vitamin C, Total Ascorbic Acid4.9 mg (10%)3.8 mg (8%)
Vitamin A, Iu250 IU (6%)195 IU (5%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Milky Way Int'l Trading Corp Yellow Cling Peach Slices with 76 calories? A brisk walk for 17 minutes, jogging for 8 minutes, or hiking for 13 minutes will help your burn off the calories in yellow cling peach slices.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less16 minutes
Dancing14 minutes
Golfing14 minutes
Hiking13 minutes
Light Gardening14 minutes
Stretching25 minutes
Walking - 3.5 mph17 minutes
Weight Training - light workout21 minutes
Aerobics10 minutes
Basketball10 minutes
Bicycling - 10 mph or more8 minutes
Running - 5 mph8 minutes
Swimming9 minutes
Walking - 4.5 mph10 minutes
Weight Training - vigorous workout10 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium