Yellow Cracked Corn - 110 calories

Manufacturer Finest Food Distributing Co.

Product Information and Ingredients

Yellow Cracked Corn is manufactured by Finest Food Distributing Co. with a suggested serving size of 3 Tbsp (31 g) and 110 calories per serving. The nutritional value of a suggested serving of yellow cracked corn includes 0 mg of cholesterol, 0 mg of sodium, 24 grams of carbohydrates, 1 grams of dietary fiber, 0 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 027246109038.

Yellow Cracked Corn is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

    UPC Code: 027246109038
    Yellow Cracked Corn UPC Bar Code UPC: 027246109038

    Nutrition Facts

    Serving Size 3 Tbsp (31 g)

    Amount Per Serving
    Calories 110 Calories from Fat 0
    % Daily Value*
    Total Fat 0g 0%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 0mg 0%
    Total Carbohydrate 24g 2%
    Dietary Fiber 1g 1%
    Sugars 0g
    Protein 2g
    Vitamin A 1% Vitamin C 0%
    Calcium 0% Iron 1%

    * Percent Daily Values are based on a 2,000 calorie diet.

    Nutrition Facts

    Serving Size 100g (about 3.52 oz)

    Amount Per Serving
    Calories 355 Calories from Fat 0
    % Daily Value*
    Total Fat 0g 0%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 0mg 0%
    Total Carbohydrate 77.4g 8%
    Dietary Fiber 3.2g 4%
    Sugars 0g
    Protein 6g
    Vitamin A 2% Vitamin C 0%
    Calcium 2% Iron 2%

    * Percent Daily Values are based on a 2,000 calorie diet.

    Yellow Cracked Corn Nutritional Value

    Nutrient Suggested Serving 3 Tbsp (31 g) Standard Serving 100g
    Energy110 kcal (2%)355 kcal (6%)
    Protein2 g (1%)6.45 g (4%)
    Total Lipid (fat)0 g (0%)0 g (0%)
    Carbohydrate, By Difference24 g (2%)77.42 g (8%)
    Fiber, Total Dietary1 g (1%)3.2 g (4%)
    Sugars, Total0 g (0%)0 g (0%)
    Calcium, Ca20 mg (0%)65 mg (2%)
    Iron, Fe0.36 mg (1%)1.16 mg (2%)
    Sodium, Na0 mg (0%)0 mg (0%)
    Thiamin0 mg (0%)0 mg (0%)
    Riboflavin0.03 mg (1%)0.11 mg (3%)
    Vitamin A, Iu100 IU (1%)323 IU (2%)
    Fatty Acids, Total Saturated0 g (0%)0 g (0%)
    Fatty Acids, Total Trans0 g (0%)0 g (0%)
    Cholesterol0 mg (0%)0 mg (0%)

    Calories Burn off Time

    How long would it take to burn off Finest Food Distributing Co. Yellow Cracked Corn with 110 calories? A brisk walk for 24 minutes, jogging for 11 minutes, or hiking for 18 minutes will help your burn off the calories in yellow cracked corn.

    Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

    Physical ActivityBurn Off Time
    Bicycling - 10 mph or less23 minutes
    Dancing20 minutes
    Golfing20 minutes
    Hiking18 minutes
    Light Gardening20 minutes
    Stretching37 minutes
    Walking - 3.5 mph24 minutes
    Weight Training - light workout31 minutes
    Aerobics14 minutes
    Basketball15 minutes
    Bicycling - 10 mph or more11 minutes
    Running - 5 mph11 minutes
    Swimming13 minutes
    Walking - 4.5 mph14 minutes
    Weight Training - vigorous workout15 minutes

    Footnotes

    Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
    The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

    Dietary Recommendations

    A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

    • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
    • A variety of whole fruits
    • Grains with at least half of which are whole grains
    • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
    • Protein foods, including seafood, lean meats and poultry, eggs and nuts
    • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium