Yellow Rice With Real Saffron & Other Seasonings - 200 calories

Manufacturer Hannaford Bros. Co.

Product Information and Ingredients

Yellow Rice With Real Saffron & Other Seasonings is manufactured by Hannaford Bros. Co. with a suggested serving size of 2 ONZ (57 g) and 200 calories per serving. The nutritional value of a suggested serving of yellow rice with real saffron & other seasonings includes 0 mg of cholesterol, 0 mg of sodium, 43 grams of carbohydrates, 1 grams of dietary fiber, 1 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 041268184699.

This product is high in sodium.

Yellow Rice With Real Saffron & Other Seasonings is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sodium 18% of DV

A serving of 2 ONZ (57 g) of yellow rice with real saffron & other seasonings has 18% of the recommended daily intake of sodium.

Ingredient List

  • Enriched Long Grain Rice [rice
  • Niacin
  • Iron (ferric Orthophosphate)
  • Thiamin (thiamin Mononitrate)
  • Folic Acid]
  • Saffron Yellow Seasoning [salt
  • Sugar
  • Dehydrated Onion
  • Monosodium Glutamate
  • Turmeric
  • Garlic
  • Corn Starch
  • Spices
  • Safflower
  • Saffron]

Nutrition Facts

Serving Size 2 ONZ (57 g)

Amount Per Serving
Calories 200 Calories from Fat 9
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 43g 8%
Dietary Fiber 1g 2%
Sugars 1g
Protein 4g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 351 Calories from Fat 16
% Daily Value*
Total Fat 1.8g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1316mg 31%
Total Carbohydrate 75.4g 14%
Dietary Fiber 1.8g 4%
Sugars 2g
Protein 7g
Vitamin A 2% Vitamin C 0%
Calcium 2% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Yellow Rice With Real Saffron & Other Seasonings Nutritional Value

Nutrient Suggested Serving 2 ONZ (57 g) Standard Serving 100g
Energy200 kcal (6%)351 kcal (10%)
Protein4 g (4%)7.02 g (8%)
Total Lipid (fat)1 g (1%)1.75 g (2%)
Carbohydrate, By Difference43 g (8%)75.44 g (14%)
Fiber, Total Dietary1 g (2%)1.8 g (4%)
Sugars, Total1 g (2%)1.75 g (4%)
Calcium, Ca20 mg (1%)35 mg (2%)
Iron, Fe1.44 mg (5%)2.53 mg (8%)
Sodium, Na750 mg (18%)1316 mg (31%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Thiamin0 mg (0%)0 mg (0%)
Niacin1.6 mg (6%)2.81 mg (10%)
Vitamin A, Iu100 IU (1%)175 IU (2%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Hannaford Bros. Co. Yellow Rice With Real Saffron & Other Seasonings with 200 calories? A brisk walk for 43 minutes, jogging for 20 minutes, or hiking for 33 minutes will help your burn off the calories in yellow rice with real saffron & other seasonings.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less42 minutes
Dancing36 minutes
Golfing36 minutes
Hiking33 minutes
Light Gardening36 minutes
Stretching67 minutes
Walking - 3.5 mph43 minutes
Weight Training - light workout56 minutes
Aerobics25 minutes
Basketball27 minutes
Bicycling - 10 mph or more20 minutes
Running - 5 mph20 minutes
Swimming24 minutes
Walking - 4.5 mph26 minutes
Weight Training - vigorous workout27 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium