Yellowfin Tuna - 130 calories

Manufacturer Tri-union Seafoods, Llc

Product Information and Ingredients

Yellowfin Tuna is manufactured by Tri-union Seafoods, Llc with a suggested serving size of 0.25 CUP | ABOUT (56 g) and 130 calories per serving. The nutritional value of a suggested serving of yellowfin tuna includes 20 mg of cholesterol, 0 mg of sodium, 0 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 14 grams of proteins.

The product's manufacturer code is UPC: 048000132758.

This product is a good source of selenium, niacin and vitamin b-12 .

Calories from fat: a total of 55.38% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Selenium 35% of DV

A serving of 0.25 CUP | ABOUT (56 g) of yellowfin tuna has 35% of the recommended daily needs of selenium.

Niacin 21% of DV

A serving of 0.25 CUP | ABOUT (56 g) of yellowfin tuna has 21% of the recommended daily needs of niacin.

Vitamin B-12 28% of DV

A serving of 0.25 CUP | ABOUT (56 g) of yellowfin tuna has 28% of the recommended daily needs of vitamin b-12.

Ingredient List

  • Solid Light Yellowfin Tuna
  • Extra Virgin Olive Oil
  • Sea Salt
UPC Code: 048000132758
Yellowfin Tuna UPC Bar Code UPC: 048000132758

Nutrition Facts

Serving Size 0.25 CUP | ABOUT (56 g)

Amount Per Serving
Calories 130 Calories from Fat 72
% Daily Value*
Total Fat 8g 7%
Saturated Fat 1.5g 4%
Trans Fat 0g
Cholesterol 20mg 4%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 14g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 232 Calories from Fat 129
% Daily Value*
Total Fat 14.3g 12%
Saturated Fat 2.7g 8%
Trans Fat 0g
Cholesterol 36mg 7%
Sodium 446mg 10%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 25g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Yellowfin Tuna Nutritional Value

Nutrient Suggested Serving 0.25 CUP | ABOUT (56 g) Standard Serving 100g
Energy130 kcal (4%)232 kcal (7%)
Protein14 g (15%)25 g (27%)
Total Lipid (fat)8 g (7%)14.29 g (12%)
Carbohydrate, By Difference0 g (0%)0 g (0%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.36 mg (1%)0.64 mg (2%)
Sodium, Na250 mg (6%)446 mg (10%)
Selenium, Se34.7 µg (35%)62 µg (63%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Niacin6 mg (21%)10.71 mg (37%)
Vitamin B-60.2 mg (7%)0.36 mg (12%)
Vitamin B-121.2 µg (28%)2.14 µg (50%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Vitamin D40 IU (6%)71 IU (10%)
Fatty Acids, Total Saturated1.5 g (4%)2.68 g (8%)
Fatty Acids, Total Monounsaturated5 g (0%)8.93 g (0%)
Fatty Acids, Total Polyunsaturated1 g (0%)1.79 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol20 mg (4%)36 mg (7%)

Calories Burn off Time

How long would it take to burn off Tri-union Seafoods, Llc Yellowfin Tuna with 130 calories? A brisk walk for 28 minutes, jogging for 13 minutes, or hiking for 22 minutes will help your burn off the calories in yellowfin tuna.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less27 minutes
Dancing24 minutes
Golfing24 minutes
Hiking22 minutes
Light Gardening24 minutes
Stretching43 minutes
Walking - 3.5 mph28 minutes
Weight Training - light workout36 minutes
Aerobics16 minutes
Basketball18 minutes
Bicycling - 10 mph or more13 minutes
Running - 5 mph13 minutes
Swimming15 minutes
Walking - 4.5 mph17 minutes
Weight Training - vigorous workout18 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium