Yeti Frozen Custard, Frozen Custard, Cinnamon Toast - 240 calories

Manufacturer Yeti Foods, Llc

Product Information and Ingredients

Yeti Frozen Custard, Frozen Custard, Cinnamon Toast is manufactured by Yeti Foods, Llc with a suggested serving size of 0.5 cup (103 g) and 240 calories per serving. The nutritional value of a suggested serving of yeti frozen custard, frozen custard, cinnamon toast includes 85 mg of cholesterol, 0 mg of sodium, 22 grams of carbohydrates, 0 grams of dietary fiber, 21 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 852040005077.

This product is high in sugars and saturated fats.

Calories from fat: a total of 60% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sugars 87% of DV

A serving of 0.5 cup (103 g) of yeti frozen custard, frozen custard, cinnamon toast has 87% of the recommended daily intake of sugars.

Saturated Fats 52% of DV

A serving of 0.5 cup (103 g) of yeti frozen custard, frozen custard, cinnamon toast has 52% of the recommended daily intake of saturated fats.

Ingredient List

  • Milk
  • Cream
  • Sugar
  • Non Fat Milk
  • Egg Yolk
  • Guar Gum
  • Carob Bean Gum
  • Carrageenan
  • Vanilla Extract
  • Cinnamon
UPC Code: 852040005077
Yeti Frozen Custard, Frozen Custard, Cinnamon Toast UPC Bar Code UPC: 852040005077

Nutrition Facts

Serving Size 0.5 cup (103 g)

Amount Per Serving
Calories 240 Calories from Fat 144
% Daily Value*
Total Fat 16g 25%
Saturated Fat 10g 52%
Trans Fat 0g
Cholesterol 85mg 29%
Sodium 0mg 0%
Total Carbohydrate 22g 8%
Dietary Fiber 0g 0%
Sugars 21g
Protein 5g
Vitamin A 10% Vitamin C 2%
Calcium 12% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 233 Calories from Fat 140
% Daily Value*
Total Fat 15.5g 25%
Saturated Fat 9.7g 50%
Trans Fat 0g
Cholesterol 83mg 29%
Sodium 68mg 3%
Total Carbohydrate 21.4g 7%
Dietary Fiber 0g 0%
Sugars 20g
Protein 5g
Vitamin A 10% Vitamin C 2%
Calcium 12% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Yeti Frozen Custard, Frozen Custard, Cinnamon Toast Nutritional Value

Nutrient Suggested Serving 0.5 cup (103 g) Standard Serving 100g
Energy240 kcal (12%)233 kcal (12%)
Protein5 g (10%)4.85 g (10%)
Total Lipid (fat)16 g (25%)15.53 g (25%)
Carbohydrate, By Difference22 g (8%)21.36 g (7%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total21 g (87%)20.39 g (84%)
Calcium, Ca150 mg (12%)146 mg (12%)
Iron, Fe0.36 mg (2%)0.35 mg (2%)
Sodium, Na70 mg (3%)68 mg (3%)
Vitamin C, Total Ascorbic Acid1.2 mg (2%)1.2 mg (2%)
Vitamin A, Iu500 IU (10%)485 IU (10%)
Fatty Acids, Total Saturated10 g (52%)9.71 g (50%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol85 mg (29%)83 mg (29%)

Calories Burn off Time

How long would it take to burn off Yeti Foods, Llc Yeti Frozen Custard, Frozen Custard, Cinnamon Toast with 240 calories? A brisk walk for 52 minutes, jogging for 24 minutes, or hiking for 40 minutes will help your burn off the calories in yeti frozen custard, frozen custard, cinnamon toast.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less50 minutes
Dancing44 minutes
Golfing44 minutes
Hiking40 minutes
Light Gardening44 minutes
Stretching80 minutes
Walking - 3.5 mph52 minutes
Weight Training - light workout67 minutes
Aerobics30 minutes
Basketball33 minutes
Bicycling - 10 mph or more24 minutes
Running - 5 mph24 minutes
Swimming28 minutes
Walking - 4.5 mph32 minutes
Weight Training - vigorous workout33 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium