Yo-tubes Lowfat Yogurt - 50 calories

Manufacturer The Dannon Company, Inc.

Product Information and Ingredients

Yo-tubes Lowfat Yogurt is manufactured by The Dannon Company, Inc. with a suggested serving size of 1 TUBE (56 g) and 50 calories per serving. The nutritional value of a suggested serving of yo-tubes lowfat yogurt includes 5 mg of cholesterol, 0 mg of sodium, 10 grams of carbohydrates, 0 grams of dietary fiber, 8 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 036632010339.

Yo-tubes Lowfat Yogurt is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Cultured Grade A Low Fat Milk
  • Cane Sugar
  • Water
  • Corn Starch
  • Strawberry Puree
  • Contains Less Than 1% Of Rice Starch
  • Blueberry Puree Concentrate
  • Milk Minerals
  • Raspberry Puree
  • Agar Agar
  • Natural Flavors
  • Fruit And Vegetable Juice (for Color)
  • Carob Bean Gum
  • Lemon Juice Concentrate
  • Vitamin D3
UPC Code: 036632010339
Yo-tubes Lowfat Yogurt UPC Bar Code UPC: 036632010339

Nutrition Facts

Serving Size 1 TUBE (56 g)

Amount Per Serving
Calories 50 Calories from Fat 5
% Daily Value*
Total Fat 0.5g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 5mg 1%
Sodium 0mg 0%
Total Carbohydrate 10g 2%
Dietary Fiber 0g 0%
Sugars 8g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 89 Calories from Fat 8
% Daily Value*
Total Fat 0.9g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 9mg 2%
Sodium 54mg 1%
Total Carbohydrate 17.9g 3%
Dietary Fiber 0g 0%
Sugars 14g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 8% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Yo-tubes Lowfat Yogurt Nutritional Value

Nutrient Suggested Serving 1 TUBE (56 g) Standard Serving 100g
Energy50 kcal (1%)89 kcal (2%)
Protein2 g (2%)3.57 g (4%)
Total Lipid (fat)0.5 g (0%)0.89 g (1%)
Carbohydrate, By Difference10 g (2%)17.86 g (3%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total8 g (18%)14.29 g (32%)
Calcium, Ca100 mg (4%)179 mg (8%)
Iron, Fe0 mg (0%)0 mg (0%)
Potassium, K95 mg (1%)170 mg (2%)
Sodium, Na30 mg (1%)54 mg (1%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Vitamin D60 IU (8%)107 IU (15%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (1%)9 mg (2%)

Calories Burn off Time

How long would it take to burn off The Dannon Company, Inc. Yo-tubes Lowfat Yogurt with 50 calories? A brisk walk for 11 minutes, jogging for 5 minutes, or hiking for 8 minutes will help your burn off the calories in yo-tubes lowfat yogurt.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less10 minutes
Dancing9 minutes
Golfing9 minutes
Hiking8 minutes
Light Gardening9 minutes
Stretching17 minutes
Walking - 3.5 mph11 minutes
Weight Training - light workout14 minutes
Aerobics6 minutes
Basketball7 minutes
Bicycling - 10 mph or more5 minutes
Running - 5 mph5 minutes
Swimming6 minutes
Walking - 4.5 mph7 minutes
Weight Training - vigorous workout7 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium