Yoder's, Rainbow Parfait Dessert - 100 calories

Manufacturer Lipari Foods Operating Company, Llc

Product Information and Ingredients

Yoder's, Rainbow Parfait Dessert is manufactured by Lipari Foods Operating Company, Llc with a suggested serving size of 0.5 cup (110 g) and 100 calories per serving. The nutritional value of a suggested serving of yoder's, rainbow parfait dessert includes 0 mg of cholesterol, 0 mg of sodium, 21 grams of carbohydrates, 0 grams of dietary fiber, 20 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 073474010042.

This product is high in sugars.

Yoder's, Rainbow Parfait Dessert is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 88% of DV

A serving of 0.5 cup (110 g) of yoder's, rainbow parfait dessert has 88% of the recommended daily intake of sugars.

Ingredient List

  • Water
  • High Fructose Corn Syrup
  • Sugar
  • Gelatin
  • Partially Hydrogenated Palm Kernel Oil
  • Citric Acid
  • Sodium Citrate
  • Salt
  • Potassium Sorbate And Sodium Benzoate And Bha To Preserve Freshness
  • Natural And Artificial Flavors
  • Dextrose
  • Carbohydrate Gum
  • Polysorbate 60
  • Polyglycerol Esters Of Fatty Acids
  • Soy Lecthin
  • Sodium Stearoyl Lactylate
  • Xanthan Gum
  • Disodium Phosphate
  • Beta Carotene (color) Yellow 6
  • Red 40
  • Yellow 5
  • Blue 1
UPC Code: 073474010042
Yoder's, Rainbow Parfait Dessert UPC Bar Code UPC: 073474010042

Nutrition Facts

Serving Size 0.5 cup (110 g)

Amount Per Serving
Calories 100 Calories from Fat 9
% Daily Value*
Total Fat 1g 2%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 21g 8%
Dietary Fiber 0g 0%
Sugars 20g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 91 Calories from Fat 8
% Daily Value*
Total Fat 0.9g 2%
Saturated Fat 0.9g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 50mg 2%
Total Carbohydrate 19.1g 7%
Dietary Fiber 0g 0%
Sugars 18g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Yoder's, Rainbow Parfait Dessert Nutritional Value

Nutrient Suggested Serving 0.5 cup (110 g) Standard Serving 100g
Energy100 kcal (6%)91 kcal (5%)
Protein2 g (4%)1.82 g (4%)
Total Lipid (fat)1 g (2%)0.91 g (2%)
Carbohydrate, By Difference21 g (8%)19.09 g (7%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total20 g (88%)18.18 g (80%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na55 mg (3%)50 mg (2%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1 g (6%)0.91 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Lipari Foods Operating Company, Llc Yoder's, Rainbow Parfait Dessert with 100 calories? A brisk walk for 22 minutes, jogging for 10 minutes, or hiking for 17 minutes will help your burn off the calories in yoder's, rainbow parfait dessert.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less21 minutes
Dancing18 minutes
Golfing18 minutes
Hiking17 minutes
Light Gardening18 minutes
Stretching33 minutes
Walking - 3.5 mph22 minutes
Weight Training - light workout28 minutes
Aerobics13 minutes
Basketball14 minutes
Bicycling - 10 mph or more10 minutes
Running - 5 mph10 minutes
Swimming12 minutes
Walking - 4.5 mph13 minutes
Weight Training - vigorous workout14 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium