Yogurt Alternative Coconut Milk - 110 calories

Manufacturer Wwf Operating Company

Product Information and Ingredients

Yogurt Alternative Coconut Milk is manufactured by Wwf Operating Company with a suggested serving size of 1 CONTAINER (150 g) and 110 calories per serving. The nutritional value of a suggested serving of yogurt alternative coconut milk includes 0 mg of cholesterol, 0 mg of sodium, 17 grams of carbohydrates, 1.9 grams of dietary fiber, 10 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 744473000142.

This product is a good source of vitamin b-12 .

Calories from fat: a total of 40.91% of the calories in the suggested servig of this product come from fat.

Vitamin B-12 94% of DV

A serving of 1 CONTAINER (150 g) of yogurt alternative coconut milk has 94% of the recommended daily needs of vitamin b-12.

Ingredient List

  • Organic Coconutmilk (filtered Water
  • Organic Coconut Cream)
  • Organic Cane Sugar
  • Rice Starch
  • Less Than 2% Of: Calcium Citrate
  • Pectin
  • Live And Active Cultures
  • Vitamin D2
  • Vitamin B12
UPC Code: 744473000142
Yogurt Alternative Coconut Milk UPC Bar Code UPC: 744473000142

Nutrition Facts

Serving Size 1 CONTAINER (150 g)

Amount Per Serving
Calories 110 Calories from Fat 45
% Daily Value*
Total Fat 5g 12%
Saturated Fat 4g 30%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 17g 9%
Dietary Fiber 1.9g 11%
Sugars 10g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 29% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 73 Calories from Fat 30
% Daily Value*
Total Fat 3.3g 8%
Saturated Fat 2.7g 20%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 20mg 1%
Total Carbohydrate 11.3g 6%
Dietary Fiber 1.3g 8%
Sugars 7g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 19% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Yogurt Alternative Coconut Milk Nutritional Value

Nutrient Suggested Serving 1 CONTAINER (150 g) Standard Serving 100g
Energy110 kcal (8%)73 kcal (5%)
Protein1 g (3%)0.67 g (2%)
Total Lipid (fat)5 g (12%)3.33 g (8%)
Carbohydrate, By Difference17 g (9%)11.33 g (6%)
Fiber, Total Dietary1.9 g (11%)1.3 g (8%)
Sugars, Total10.01 g (60%)6.67 g (40%)
Calcium, Ca250 mg (29%)167 mg (19%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na30 mg (2%)20 mg (1%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin B-121.5 µg (94%)1 µg (63%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Vitamin D100 IU (38%)67 IU (25%)
Fatty Acids, Total Saturated4.01 g (30%)2.67 g (20%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Wwf Operating Company Yogurt Alternative Coconut Milk with 110 calories? A brisk walk for 24 minutes, jogging for 11 minutes, or hiking for 18 minutes will help your burn off the calories in yogurt alternative coconut milk.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less23 minutes
Dancing20 minutes
Golfing20 minutes
Hiking18 minutes
Light Gardening20 minutes
Stretching37 minutes
Walking - 3.5 mph24 minutes
Weight Training - light workout31 minutes
Aerobics14 minutes
Basketball15 minutes
Bicycling - 10 mph or more11 minutes
Running - 5 mph11 minutes
Swimming13 minutes
Walking - 4.5 mph14 minutes
Weight Training - vigorous workout15 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium