Yogurt Alternative - 160 calories

Manufacturer Wwf Operating Company

Product Information and Ingredients

Yogurt Alternative is manufactured by Wwf Operating Company with a suggested serving size of 1 cup (225 g) and 160 calories per serving. The nutritional value of a suggested serving of yogurt alternative includes 0 mg of cholesterol, 0 mg of sodium, 14 grams of carbohydrates, 2.9 grams of dietary fiber, 8 grams of sugar and 11 grams of proteins.

The product's manufacturer code is UPC: 025293003750.

This product is a good source of calcium and vitamin d .

Calories from fat: a total of 33.81% of the calories in the suggested servig of this product come from fat.

Calcium 69% of DV

A serving of 1 cup (225 g) of yogurt alternative has 69% of the recommended daily needs of calcium.

Vitamin D 90% of DV

A serving of 1 cup (225 g) of yogurt alternative has 90% of the recommended daily needs of vitamin d.

Ingredient List

  • Soymilk (filtered Water
  • Soybeans)
  • Cane Sugar
  • Contains 2% Or Less Of: Corn Starch
  • Natural Flavor
  • Pectin
  • Tricalcium Phosphate
  • Citric Acid
  • Dipotassium Phosphate
  • Sea Salt
  • Live And Active Cultures
  • Vitamin D2
  • Vitamin C Ester
  • Mixed Tocopherols (to Protect Flavor)
UPC Code: 025293003750
Yogurt Alternative UPC Bar Code UPC: 025293003750

Nutrition Facts

Serving Size 1 cup (225 g)

Amount Per Serving
Calories 160 Calories from Fat 54
% Daily Value*
Total Fat 6g 21%
Saturated Fat 1g 11%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 14g 10%
Dietary Fiber 2.9g 26%
Sugars 8g
Protein 11g
Vitamin A 0% Vitamin C 0%
Calcium 69% Iron 18%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 71 Calories from Fat 24
% Daily Value*
Total Fat 2.7g 9%
Saturated Fat 0.4g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 42mg 4%
Total Carbohydrate 6.2g 5%
Dietary Fiber 1.3g 12%
Sugars 4g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 31% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Yogurt Alternative Nutritional Value

Nutrient Suggested Serving 1 cup (225 g) Standard Serving 100g
Energy160 kcal (18%)71 kcal (8%)
Protein11 g (49%)4.89 g (22%)
Total Lipid (fat)6.01 g (21%)2.67 g (9%)
Carbohydrate, By Difference13.99 g (10%)6.22 g (5%)
Fiber, Total Dietary2.9 g (26%)1.3 g (12%)
Sugars, Total8.01 g (72%)3.56 g (32%)
Calcium, Ca400 mg (69%)178 mg (31%)
Iron, Fe1.44 mg (18%)0.64 mg (8%)
Sodium, Na94 mg (9%)42 mg (4%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Vitamin D160 IU (90%)71 IU (40%)
Fatty Acids, Total Saturated0.99 g (11%)0.44 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Wwf Operating Company Yogurt Alternative with 160 calories? A brisk walk for 35 minutes, jogging for 16 minutes, or hiking for 27 minutes will help your burn off the calories in yogurt alternative.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less33 minutes
Dancing29 minutes
Golfing29 minutes
Hiking27 minutes
Light Gardening29 minutes
Stretching53 minutes
Walking - 3.5 mph35 minutes
Weight Training - light workout44 minutes
Aerobics20 minutes
Basketball22 minutes
Bicycling - 10 mph or more16 minutes
Running - 5 mph16 minutes
Swimming19 minutes
Walking - 4.5 mph21 minutes
Weight Training - vigorous workout22 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium