Yogurt Blends Cultured Frozen Dairy Dessert - 120 calories

Manufacturer Dreyer's Grand Ice Cream Inc.

Product Information and Ingredients

Yogurt Blends Cultured Frozen Dairy Dessert is manufactured by Dreyer's Grand Ice Cream Inc. with a suggested serving size of 0.5 cup (63 g) and 120 calories per serving. The nutritional value of a suggested serving of yogurt blends cultured frozen dairy dessert includes 10 mg of cholesterol, 0 mg of sodium, 19 grams of carbohydrates, 1 grams of dietary fiber, 14 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 041548013664.

This product is high in sugars.

Calories from fat: a total of 26.25% of the calories in the suggested servig of this product come from fat.

Sugars 35% of DV

A serving of 0.5 cup (63 g) of yogurt blends cultured frozen dairy dessert has 35% of the recommended daily intake of sugars.

Ingredient List

  • Non-fat Milk
  • Sugar
  • Cream
  • Cultured Non-fat Milk
  • Fudge Swirl (sugar
  • Non-fat Milk
  • Corn Syrup
  • Water
  • Cream
  • Cocoa Processed With Alkali
  • Palm Oil
  • Bitter Chocolate
  • Modified Tapioca Starch
  • Potassium Sorbate
  • Sodium Alginate
  • Citric Acid)
  • Corn Syrup
  • Chocolate Brownie Pieces (sugar
  • Wheat Flour
  • Soybean Oil
  • Water
  • Eggs
  • Corn Syrup
  • Cocoa Processed With Alkali
  • Corn Starch
  • Salt
  • Soy Lecithin
  • Natural Flavors
  • Xanthan Gum
  • Pan Coating [partially Hydrogenated Soybean Oil
  • Soy Lecithin
  • Wheat Starch
  • Silicon Dioxide
  • Natural Flavor])
  • Cocoa Processed With Alkali
  • Maltodextrin
  • Whey
  • Mono And Diglycerides
  • Milk Minerals Concentrate
  • Guar Gum
  • Carob Bean Gum
  • Carrageenan

Nutrition Facts

Serving Size 0.5 cup (63 g)

Amount Per Serving
Calories 120 Calories from Fat 32
% Daily Value*
Total Fat 3.5g 3%
Saturated Fat 1.5g 5%
Trans Fat 0g
Cholesterol 10mg 2%
Sodium 0mg 0%
Total Carbohydrate 19g 4%
Dietary Fiber 1g 3%
Sugars 14g
Protein 3g
Vitamin A 1% Vitamin C 0%
Calcium 5% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 190 Calories from Fat 50
% Daily Value*
Total Fat 5.6g 5%
Saturated Fat 2.4g 8%
Trans Fat 0g
Cholesterol 16mg 3%
Sodium 63mg 2%
Total Carbohydrate 30.2g 6%
Dietary Fiber 1.6g 4%
Sugars 22g
Protein 5g
Vitamin A 2% Vitamin C 0%
Calcium 8% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Yogurt Blends Cultured Frozen Dairy Dessert Nutritional Value

Nutrient Suggested Serving 0.5 cup (63 g) Standard Serving 100g
Energy120 kcal (4%)190 kcal (6%)
Protein3 g (4%)4.76 g (6%)
Total Lipid (fat)3.5 g (3%)5.56 g (5%)
Carbohydrate, By Difference19 g (4%)30.16 g (6%)
Fiber, Total Dietary1 g (3%)1.6 g (4%)
Sugars, Total14 g (35%)22.22 g (56%)
Calcium, Ca100 mg (5%)159 mg (8%)
Iron, Fe0.36 mg (1%)0.57 mg (2%)
Sodium, Na40 mg (1%)63 mg (2%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (1%)159 IU (2%)
Fatty Acids, Total Saturated1.5 g (5%)2.38 g (8%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol10 mg (2%)16 mg (3%)

Calories Burn off Time

How long would it take to burn off Dreyer's Grand Ice Cream Inc. Yogurt Blends Cultured Frozen Dairy Dessert with 120 calories? A brisk walk for 26 minutes, jogging for 12 minutes, or hiking for 20 minutes will help your burn off the calories in yogurt blends cultured frozen dairy dessert.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less25 minutes
Dancing22 minutes
Golfing22 minutes
Hiking20 minutes
Light Gardening22 minutes
Stretching40 minutes
Walking - 3.5 mph26 minutes
Weight Training - light workout33 minutes
Aerobics15 minutes
Basketball16 minutes
Bicycling - 10 mph or more12 minutes
Running - 5 mph12 minutes
Swimming14 minutes
Walking - 4.5 mph16 minutes
Weight Training - vigorous workout16 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium