Yogurt Dressing - 110 calories
Manufacturer Ventura Foods, L.l.c.
Product Information and Ingredients
Yogurt Dressing is manufactured by Ventura Foods, L.l.c. with a suggested serving size of 1 POUCH (42.5 g) and 110 calories per serving. The nutritional value of a suggested serving of yogurt dressing includes 20 mg of cholesterol, 0 mg of sodium, 3 grams of carbohydrates, 0 grams of dietary fiber, 2 grams of sugar and 2 grams of proteins.
The product's manufacturer code is UPC: 071840600095.
Calories from fat: a total of 81.82% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.
Ingredient List
- Lowfat Yogurt (cultured Lowfat Milk
- Skim Milk
- Pectin
- Carrageenan)
- Soybean Oil
- Water
- Feta Cheese (pasteurized Part Skim Milk
- Cheese Cultures
- Salt
- Enzymes)
- Distilled Vinegar
- Egg Yolks
- Sour Cream (cultured Nonfat Milk
- Cream)
- Contains Less Than 2% Of Sugar
- Salt
- Cucumber Juice
- Spices
- Xanthan Gum
- Garlic*
- Onion*
- Lactic Acid
- Nisin & Natamycin (to Protect Flavor)
Nutrition Facts
Serving Size 1 POUCH (42.5 g)
Amount Per Serving | ||
---|---|---|
Calories 110 | Calories from Fat 90 | |
% Daily Value* | ||
Total Fat 10g | 7% | |
Saturated Fat 2g | 4% | |
Trans Fat 0g | ||
Cholesterol 20mg | 3% | |
Sodium 0mg | 0% | |
Total Carbohydrate 3g | 0% | |
Dietary Fiber 0g | 0% | |
Sugars 2g | ||
Protein 2g |
Vitamin A 0% | Vitamin C 0% |
Calcium 1% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 259 | Calories from Fat 212 | |
% Daily Value* | ||
Total Fat 23.5g | 15% | |
Saturated Fat 4.7g | 10% | |
Trans Fat 0g | ||
Cholesterol 47mg | 7% | |
Sodium 659mg | 12% | |
Total Carbohydrate 7.1g | 1% | |
Dietary Fiber 0g | 0% | |
Sugars 5g | ||
Protein 5g |
Vitamin A 0% | Vitamin C 0% |
Calcium 3% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Yogurt Dressing Nutritional Value
Nutrient | Suggested Serving 1 POUCH (42.5 g) | Standard Serving 100g |
---|---|---|
Energy | 110 kcal (2%) | 259 kcal (6%) |
Protein | 2 g (2%) | 4.71 g (4%) |
Total Lipid (fat) | 10 g (7%) | 23.53 g (15%) |
Carbohydrate, By Difference | 3 g (0%) | 7.06 g (1%) |
Fiber, Total Dietary | 0 g (0%) | 0 g (0%) |
Sugars, Total | 2 g (3%) | 4.71 g (8%) |
Calcium, Ca | 40 mg (1%) | 94 mg (3%) |
Iron, Fe | 0 mg (0%) | 0 mg (0%) |
Sodium, Na | 280 mg (5%) | 659 mg (12%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
Fatty Acids, Total Saturated | 2 g (4%) | 4.71 g (10%) |
Fatty Acids, Total Monounsaturated | 2 g (0%) | 4.71 g (0%) |
Fatty Acids, Total Polyunsaturated | 5 g (0%) | 11.76 g (0%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 20 mg (3%) | 47 mg (7%) |
Calories Burn off Time
How long would it take to burn off Ventura Foods, L.l.c. Yogurt Dressing with 110 calories? A brisk walk for 24 minutes, jogging for 11 minutes, or hiking for 18 minutes will help your burn off the calories in yogurt dressing.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 23 minutes |
Dancing | 20 minutes |
Golfing | 20 minutes |
Hiking | 18 minutes |
Light Gardening | 20 minutes |
Stretching | 37 minutes |
Walking - 3.5 mph | 24 minutes |
Weight Training - light workout | 31 minutes |
Aerobics | 14 minutes |
Basketball | 15 minutes |
Bicycling - 10 mph or more | 11 minutes |
Running - 5 mph | 11 minutes |
Swimming | 13 minutes |
Walking - 4.5 mph | 14 minutes |
Weight Training - vigorous workout | 15 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium