Yogurt Joy Full Scoops - 90 calories

Manufacturer Kemps Llc

Product Information and Ingredients

Yogurt Joy Full Scoops is manufactured by Kemps Llc with a suggested serving size of 1 cup (64 g) and 90 calories per serving. The nutritional value of a suggested serving of yogurt joy full scoops includes 5 mg of cholesterol, 0 mg of sodium, 15 grams of carbohydrates, 0 grams of dietary fiber, 8 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 041483042255.

Yogurt Joy Full Scoops is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Skim Milk
  • Cultured Skim Milk
  • Maltodextrin
  • Caramel Swirl (corn Syrup
  • Water
  • Sweetened Condensed Skim Milk [sugar
  • Water
  • Skim Milk]
  • Butter [cream
  • Salt]
  • Sea Salt
  • Carrageenan
  • Sodium Bicarbonate)
  • Sugar
  • Milk Protein Concentrate
  • Cream
  • Erythritol
  • Contains Less Than 2% Of Natural Flavor
  • Salt
  • Glycerine
  • Mono & Diglycerides
  • Guar Gum
  • Carob Bean Gum
  • Monk Fruit Extract
  • Caramel Color
UPC Code: 041483042255
Yogurt Joy Full Scoops UPC Bar Code UPC: 041483042255

Nutrition Facts

Serving Size 1 cup (64 g)

Amount Per Serving
Calories 90 Calories from Fat 14
% Daily Value*
Total Fat 1.5g 1%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 5mg 1%
Sodium 0mg 0%
Total Carbohydrate 15g 3%
Dietary Fiber 0g 0%
Sugars 8g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 7% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 141 Calories from Fat 21
% Daily Value*
Total Fat 2.3g 2%
Saturated Fat 1.6g 5%
Trans Fat 0g
Cholesterol 8mg 2%
Sodium 156mg 4%
Total Carbohydrate 23.4g 5%
Dietary Fiber 0g 0%
Sugars 13g
Protein 8g
Vitamin A 0% Vitamin C 0%
Calcium 12% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Yogurt Joy Full Scoops Nutritional Value

Nutrient Suggested Serving 1 cup (64 g) Standard Serving 100g
Energy90 kcal (3%)141 kcal (5%)
Protein5 g (6%)7.81 g (10%)
Total Lipid (fat)1.5 g (1%)2.34 g (2%)
Carbohydrate, By Difference15 g (3%)23.44 g (5%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total8 g (20%)12.5 g (32%)
Calcium, Ca150 mg (7%)234 mg (12%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na100 mg (3%)156 mg (4%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1 g (3%)1.56 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (1%)8 mg (2%)

Calories Burn off Time

How long would it take to burn off Kemps Llc Yogurt Joy Full Scoops with 90 calories? A brisk walk for 20 minutes, jogging for 9 minutes, or hiking for 15 minutes will help your burn off the calories in yogurt joy full scoops.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less19 minutes
Dancing16 minutes
Golfing16 minutes
Hiking15 minutes
Light Gardening16 minutes
Stretching30 minutes
Walking - 3.5 mph20 minutes
Weight Training - light workout25 minutes
Aerobics11 minutes
Basketball12 minutes
Bicycling - 10 mph or more9 minutes
Running - 5 mph9 minutes
Swimming11 minutes
Walking - 4.5 mph12 minutes
Weight Training - vigorous workout12 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium