Yogurt - 80 calories

Manufacturer The Dannon Company, Inc.

Product Information and Ingredients

Yogurt is manufactured by The Dannon Company, Inc. with a suggested serving size of 1 CONTAINER (170 g) and 80 calories per serving. The nutritional value of a suggested serving of yogurt includes 5 mg of cholesterol, 0 mg of sodium, 14 grams of carbohydrates, 0 grams of dietary fiber, 10 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 036632027214.

Yogurt is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Cultured Grade A Non Fat Milk
  • Water
  • Fructose
  • Modified Food Starch
  • Contains Less Than 1% Of Modified Corn Starch
  • Kosher Gelatin
  • Natural And Artificial Flavors
  • Sucralose
  • Sodium Citrate
  • Potassium Sorbate (to Maintain Freshness)
  • Acesulfame Potassium
  • Citric Acid
  • Vitamin A Palmitate
  • Vitamin D3
UPC Code: 036632027214
Yogurt UPC Bar Code UPC: 036632027214

Nutrition Facts

Serving Size 1 CONTAINER (170 g)

Amount Per Serving
Calories 80 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 5mg 3%
Sodium 0mg 0%
Total Carbohydrate 14g 8%
Dietary Fiber 0g 0%
Sugars 10g
Protein 5g
Vitamin A 26% Vitamin C 0%
Calcium 26% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 47 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 3mg 2%
Sodium 47mg 3%
Total Carbohydrate 8.2g 5%
Dietary Fiber 0g 0%
Sugars 6g
Protein 3g
Vitamin A 15% Vitamin C 0%
Calcium 15% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Yogurt Nutritional Value

Nutrient Suggested Serving 1 CONTAINER (170 g) Standard Serving 100g
Energy80 kcal (7%)47 kcal (4%)
Protein5 g (17%)2.94 g (10%)
Total Lipid (fat)0 g (0%)0 g (0%)
Carbohydrate, By Difference14.01 g (8%)8.24 g (5%)
Sugars, Total10 g (68%)5.88 g (40%)
Calcium, Ca201 mg (26%)118 mg (15%)
Phosphorus, P150 mg (20%)88 mg (12%)
Potassium, K250 mg (9%)147 mg (5%)
Sodium, Na80 mg (6%)47 mg (3%)
Riboflavin0.34 mg (44%)0.2 mg (26%)
Vitamin A, Iu750 IU (26%)441 IU (15%)
Vitamin D60 IU (26%)35 IU (15%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (3%)3 mg (2%)

Calories Burn off Time

How long would it take to burn off The Dannon Company, Inc. Yogurt with 80 calories? A brisk walk for 17 minutes, jogging for 8 minutes, or hiking for 13 minutes will help your burn off the calories in yogurt.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less17 minutes
Dancing15 minutes
Golfing15 minutes
Hiking13 minutes
Light Gardening15 minutes
Stretching27 minutes
Walking - 3.5 mph17 minutes
Weight Training - light workout22 minutes
Aerobics10 minutes
Basketball11 minutes
Bicycling - 10 mph or more8 minutes
Running - 5 mph8 minutes
Swimming9 minutes
Walking - 4.5 mph11 minutes
Weight Training - vigorous workout11 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium