Yogurt - 200 calories

Manufacturer Borden Dairy Company

Product Information and Ingredients

Yogurt is manufactured by Borden Dairy Company with a suggested serving size of 1 cup (225 g) and 200 calories per serving. The nutritional value of a suggested serving of yogurt includes 9 mg of cholesterol, 0 mg of sodium, 39 grams of carbohydrates, 0 grams of dietary fiber, 30 grams of sugar and 8 grams of proteins.

The product's manufacturer code is UPC: 815473014948.

This product is high in sugars.

Yogurt is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 270% of DV

A serving of 1 cup (225 g) of yogurt has 270% of the recommended daily intake of sugars.

Ingredient List

  • Cultured Grade A Pasteurized Low Fat Milk
  • Sugar
  • Peaches
  • High Fructose Corn Syrup
  • Modified Corn Starch
  • Kosher Gelatin
  • Pectin
  • Artificial Flavor
  • Citric Acid
  • Potassium Sorbate (to Maintain Freshness)
  • Sucralose
  • Fd&c Yellow #6
  • Yellow #5
  • Red #40 And Blue #1 (for Color)
  • Vitamin A Palmitate And Vitamin D3

Nutrition Facts

Serving Size 1 cup (225 g)

Amount Per Serving
Calories 200 Calories from Fat 18
% Daily Value*
Total Fat 2g 7%
Saturated Fat 1.5g 17%
Trans Fat 0g
Cholesterol 9mg 7%
Sodium 0mg 0%
Total Carbohydrate 39g 29%
Dietary Fiber 0g 0%
Sugars 30g
Protein 8g
Vitamin A 34% Vitamin C 14%
Calcium 52% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 89 Calories from Fat 8
% Daily Value*
Total Fat 0.9g 3%
Saturated Fat 0.7g 8%
Trans Fat 0g
Cholesterol 4mg 3%
Sodium 56mg 5%
Total Carbohydrate 17.3g 13%
Dietary Fiber 0g 0%
Sugars 13g
Protein 4g
Vitamin A 15% Vitamin C 6%
Calcium 23% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Yogurt Nutritional Value

Nutrient Suggested Serving 1 cup (225 g) Standard Serving 100g
Energy200 kcal (23%)89 kcal (10%)
Protein8.01 g (35%)3.56 g (16%)
Total Lipid (fat)2 g (7%)0.89 g (3%)
Carbohydrate, By Difference38.99 g (29%)17.33 g (13%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total29.99 g (270%)13.33 g (120%)
Calcium, Ca299 mg (52%)133 mg (23%)
Iron, Fe0 mg (0%)0 mg (0%)
Potassium, K410 mg (20%)182 mg (9%)
Sodium, Na126 mg (12%)56 mg (5%)
Vitamin C, Total Ascorbic Acid3.6 mg (14%)1.6 mg (6%)
Vitamin A, Iu749 IU (34%)333 IU (15%)
Vitamin D119 IU (67%)53 IU (30%)
Fatty Acids, Total Saturated1.51 g (17%)0.67 g (8%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol9 mg (7%)4 mg (3%)

Calories Burn off Time

How long would it take to burn off Borden Dairy Company Yogurt with 200 calories? A brisk walk for 43 minutes, jogging for 20 minutes, or hiking for 33 minutes will help your burn off the calories in yogurt.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less42 minutes
Dancing36 minutes
Golfing36 minutes
Hiking33 minutes
Light Gardening36 minutes
Stretching67 minutes
Walking - 3.5 mph43 minutes
Weight Training - light workout56 minutes
Aerobics25 minutes
Basketball27 minutes
Bicycling - 10 mph or more20 minutes
Running - 5 mph20 minutes
Swimming24 minutes
Walking - 4.5 mph26 minutes
Weight Training - vigorous workout27 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium