Yogurt - 171 calories

Manufacturer Gamechanger Products Llc

Product Information and Ingredients

Yogurt is manufactured by Gamechanger Products Llc with a suggested serving size of 1 CONTAINER (141 g) and 171 calories per serving. The nutritional value of a suggested serving of yogurt includes 30 mg of cholesterol, 0 mg of sodium, 22 grams of carbohydrates, 1 grams of dietary fiber, 19 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 818135013280.

This product is high in sugars.

Calories from fat: a total of 36.79% of the calories in the suggested servig of this product come from fat.

Sugars 107% of DV

A serving of 1 CONTAINER (141 g) of yogurt has 107% of the recommended daily intake of sugars.

Ingredient List

  • Pasteurized Grade A Milk
  • Cane Sugar
  • Black Cherries
  • Tapioca Starch
  • Pectin
  • Natural Flavor
  • Fruit Juice (for Color)
  • Yogurt Cultures (l Bulgaricus
  • S Thermophilus)

Nutrition Facts

Serving Size 1 CONTAINER (141 g)

Amount Per Serving
Calories 171 Calories from Fat 63
% Daily Value*
Total Fat 7g 15%
Saturated Fat 4.5g 32%
Trans Fat 0g
Cholesterol 30mg 14%
Sodium 0mg 0%
Total Carbohydrate 22g 10%
Dietary Fiber 1g 6%
Sugars 19g
Protein 5g
Vitamin A 8% Vitamin C 0%
Calcium 16% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 121 Calories from Fat 45
% Daily Value*
Total Fat 5g 11%
Saturated Fat 3.2g 22%
Trans Fat 0g
Cholesterol 21mg 10%
Sodium 53mg 3%
Total Carbohydrate 15.6g 7%
Dietary Fiber 0.7g 4%
Sugars 13g
Protein 4g
Vitamin A 6% Vitamin C 0%
Calcium 12% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Yogurt Nutritional Value

Nutrient Suggested Serving 1 CONTAINER (141 g) Standard Serving 100g
Energy171 kcal (12%)121 kcal (9%)
Protein5.01 g (14%)3.55 g (10%)
Total Lipid (fat)6.99 g (15%)4.96 g (11%)
Carbohydrate, By Difference22 g (10%)15.6 g (7%)
Fiber, Total Dietary1 g (6%)0.7 g (4%)
Sugars, Total19.01 g (107%)13.48 g (76%)
Calcium, Ca149 mg (16%)106 mg (12%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na75 mg (4%)53 mg (3%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu300 IU (8%)213 IU (6%)
Fatty Acids, Total Saturated4.5 g (32%)3.19 g (22%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol30 mg (14%)21 mg (10%)

Calories Burn off Time

How long would it take to burn off Gamechanger Products Llc Yogurt with 171 calories? A brisk walk for 37 minutes, jogging for 17 minutes, or hiking for 29 minutes will help your burn off the calories in yogurt.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less36 minutes
Dancing31 minutes
Golfing31 minutes
Hiking29 minutes
Light Gardening31 minutes
Stretching57 minutes
Walking - 3.5 mph37 minutes
Weight Training - light workout48 minutes
Aerobics21 minutes
Basketball23 minutes
Bicycling - 10 mph or more17 minutes
Running - 5 mph17 minutes
Swimming20 minutes
Walking - 4.5 mph23 minutes
Weight Training - vigorous workout23 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium