Yokids Organic Lowfat Yogurt - 110 calories

Manufacturer Stonyfield Farm Inc

Product Information and Ingredients

Yokids Organic Lowfat Yogurt is manufactured by Stonyfield Farm Inc with a suggested serving size of 1 POUCH (105 g) and 110 calories per serving. The nutritional value of a suggested serving of yokids organic lowfat yogurt includes 10 mg of cholesterol, 0 mg of sodium, 17 grams of carbohydrates, 0 grams of dietary fiber, 14 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 052159701284.

This product is high in sugars.

Yokids Organic Lowfat Yogurt is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 59% of DV

A serving of 1 POUCH (105 g) of yokids organic lowfat yogurt has 59% of the recommended daily intake of sugars.

Ingredient List

  • Cultured Pasteurized Organic Low Fat Milk
  • Organic Sugar
  • Organic Blueberry Juice From Concentrate
  • Pectin
  • Natural Flavor
  • Organic Carrot Juice Concentrate (for Color)
  • Vitamin D3 Contains Live Active Cultures: S Thermophilus
  • L Bulgaricus
  • L Acidophilus
  • Bifidus And ,l Casei
UPC Code: 052159701284
Yokids Organic Lowfat Yogurt UPC Bar Code UPC: 052159701284

Nutrition Facts

Serving Size 1 POUCH (105 g)

Amount Per Serving
Calories 110 Calories from Fat 18
% Daily Value*
Total Fat 2g 3%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 10mg 4%
Sodium 0mg 0%
Total Carbohydrate 17g 6%
Dietary Fiber 0g 0%
Sugars 14g
Protein 5g
Vitamin A 2% Vitamin C 0%
Calcium 16% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 105 Calories from Fat 17
% Daily Value*
Total Fat 1.9g 3%
Saturated Fat 1.4g 8%
Trans Fat 0g
Cholesterol 10mg 4%
Sodium 95mg 4%
Total Carbohydrate 16.2g 6%
Dietary Fiber 0g 0%
Sugars 13g
Protein 5g
Vitamin A 2% Vitamin C 0%
Calcium 15% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Yokids Organic Lowfat Yogurt Nutritional Value

Nutrient Suggested Serving 1 POUCH (105 g) Standard Serving 100g
Energy110 kcal (6%)105 kcal (6%)
Protein5 g (10%)4.76 g (10%)
Total Lipid (fat)2 g (3%)1.9 g (3%)
Carbohydrate, By Difference17 g (6%)16.19 g (6%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total14 g (59%)13.33 g (56%)
Calcium, Ca200 mg (16%)190 mg (15%)
Iron, Fe0 mg (0%)0 mg (0%)
Potassium, K260 mg (6%)248 mg (6%)
Sodium, Na100 mg (4%)95 mg (4%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (2%)95 IU (2%)
Vitamin D40 IU (11%)38 IU (10%)
Fatty Acids, Total Saturated1.5 g (8%)1.43 g (8%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol10 mg (4%)10 mg (4%)

Calories Burn off Time

How long would it take to burn off Stonyfield Farm Inc Yokids Organic Lowfat Yogurt with 110 calories? A brisk walk for 24 minutes, jogging for 11 minutes, or hiking for 18 minutes will help your burn off the calories in yokids organic lowfat yogurt.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less23 minutes
Dancing20 minutes
Golfing20 minutes
Hiking18 minutes
Light Gardening20 minutes
Stretching37 minutes
Walking - 3.5 mph24 minutes
Weight Training - light workout31 minutes
Aerobics14 minutes
Basketball15 minutes
Bicycling - 10 mph or more11 minutes
Running - 5 mph11 minutes
Swimming13 minutes
Walking - 4.5 mph14 minutes
Weight Training - vigorous workout15 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium