Yoplait Custard Banana Yogurt, Made With Whole Milk, Unprepared - calories

Manufacturer General Mills Sales Inc.

Product Information and Ingredients

Yoplait Custard Banana Yogurt, Made With Whole Milk, Unprepared is manufactured by General Mills Sales Inc. with a suggested serving size of 1 container (150g) (150 g) and calories per serving. The nutritional value of a suggested serving of yoplait custard banana yogurt, made with whole milk, unprepared includes 20 mg of cholesterol, 0 mg of sodium, 24 grams of carbohydrates, 0 grams of dietary fiber, 19 grams of sugar and 7 grams of proteins.

The product's manufacturer code is GTIN: 00070470489896.

This product is high in sugars.

Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.

Sugars 114% of DV

A serving of 1 container (150g) (150 g) of yoplait custard banana yogurt, made with whole milk, unprepared has 114% of the recommended daily intake of sugars.

Ingredient List

  • Pasteurized Grade A Milk
  • Sugar
  • Modified Corn Starch
  • Kosher Gelatin
  • Yogurt Cultures (l Bulgaricus
  • S Thermophilus
  • L Acidophilus)
  • Natural Flavor
  • Beta Carotene (for Color)

Nutrition Facts

Serving Size 1 container (150g) (150 g)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 5g 12%
Saturated Fat 3g 23%
Trans Fat 0g
Cholesterol 20mg 10%
Sodium 0mg 0%
Total Carbohydrate 24g 12%
Dietary Fiber 0g 0%
Sugars 19g
Protein 7g
Vitamin A 3% Vitamin C 0%
Calcium 23% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 3.3g 8%
Saturated Fat 2g 15%
Trans Fat 0g
Cholesterol 13mg 7%
Sodium 63mg 4%
Total Carbohydrate 16g 8%
Dietary Fiber 0g 0%
Sugars 13g
Protein 5g
Vitamin A 2% Vitamin C 0%
Calcium 15% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Yoplait Custard Banana Yogurt, Made With Whole Milk, Unprepared Nutritional Value

Nutrient Suggested Serving 1 container (150g) (150 g) Standard Serving 100g
Protein7 g (21%)4.67 g (14%)
Total Lipid (fat)5 g (12%)3.33 g (8%)
Carbohydrate, By Difference24 g (12%)16 g (8%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total19 g (114%)12.67 g (76%)
Calcium, Ca200 mg (23%)133 mg (15%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na94 mg (6%)63 mg (4%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (3%)67 IU (2%)
Fatty Acids, Total Saturated3 g (23%)2 g (15%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol20 mg (10%)13 mg (7%)

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium