Yoplait Gogurt Lf Ygrt Sour Ptch Kids Blue Rsp/rdbry, Unprepared - calories
Manufacturer General Mills Sales Inc.
Product Information and Ingredients
Yoplait Gogurt Lf Ygrt Sour Ptch Kids Blue Rsp/rdbry, Unprepared is manufactured by General Mills Sales Inc. with a suggested serving size of 1 tube (56g) (56 g) and calories per serving. The nutritional value of a suggested serving of yoplait gogurt lf ygrt sour ptch kids blue rsp/rdbry, unprepared includes 5 mg of cholesterol, 0 mg of sodium, 10 grams of carbohydrates, 0 grams of dietary fiber, 8 grams of sugar and 2 grams of proteins.
The product's manufacturer code is GTIN: 00070470104119.
Yoplait Gogurt Lf Ygrt Sour Ptch Kids Blue Rsp/rdbry, Unprepared is a low fat food because it contains less than 3 grams of fat per suggested serving.
Ingredient List
- Blue Raspberry : Cultured Pasteurized Grade A Low Fat Milk
- Sugar
- Modified Corn Starch Contains 1% Or Less Of: Citric Acid
- Kosher Gelatin
- Malic Acid
- Tricalcium Phosphate
- Natural Flavor
- Potassium Sorbate Added To Maintain Freshness
- Carrageenan
- Spirulina Extract (for Color)
- Vitamin A Acetate
- Vitamin D3 Redberry : Cultured Pasteurized Grade A Low Fat Milk
- Sugar
- Modified Corn Starch Contains 1% Or Less Of: Citric Acid
- Kosher Gelatin
- Malic Acid
- Tricalcium Phosphate
- Potassium Sorbate Added To Maintain Freshness
- Carrageenan
- Natural Flavor
- Vegetable Juice And Beta Carotene (for Color)
- Vitamin A Acetate
- Vitamin D3
Nutrition Facts
Serving Size 1 tube (56g) (56 g)
Amount Per Serving | ||
---|---|---|
Calories | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 0.5g | 0% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 5mg | 1% | |
Sodium 0mg | 0% | |
Total Carbohydrate 10g | 2% | |
Dietary Fiber 0g | 0% | |
Sugars 8g | ||
Protein 2g |
Vitamin A 4% | Vitamin C 0% |
Calcium 4% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 0.9g | 1% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 9mg | 2% | |
Sodium 54mg | 1% | |
Total Carbohydrate 17.9g | 3% | |
Dietary Fiber 0g | 0% | |
Sugars 14g | ||
Protein 4g |
Vitamin A 8% | Vitamin C 0% |
Calcium 8% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Yoplait Gogurt Lf Ygrt Sour Ptch Kids Blue Rsp/rdbry, Unprepared Nutritional Value
Nutrient | Suggested Serving 1 tube (56g) (56 g) | Standard Serving 100g |
---|---|---|
Protein | 2 g (2%) | 3.57 g (4%) |
Total Lipid (fat) | 0.5 g (0%) | 0.89 g (1%) |
Carbohydrate, By Difference | 10 g (2%) | 17.86 g (3%) |
Fiber, Total Dietary | 0 g (0%) | 0 g (0%) |
Sugars, Total | 8 g (18%) | 14.29 g (32%) |
Calcium, Ca | 100 mg (4%) | 179 mg (8%) |
Iron, Fe | 0 mg (0%) | 0 mg (0%) |
Phosphorus, P | 60 mg (3%) | 107 mg (5%) |
Potassium, K | 85 mg (1%) | 152 mg (2%) |
Sodium, Na | 30 mg (1%) | 54 mg (1%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Riboflavin | 0.07 mg (3%) | 0.12 mg (5%) |
Vitamin A, Iu | 400 IU (4%) | 714 IU (8%) |
Vitamin D | 40 IU (6%) | 71 IU (10%) |
Fatty Acids, Total Saturated | 0 g (0%) | 0 g (0%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 5 mg (1%) | 9 mg (2%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium