Yoplait Grk Ff Ygrt Strwbry Rspbry, Unprepared - calories
Manufacturer General Mills Sales Inc.
Product Information and Ingredients
Yoplait Grk Ff Ygrt Strwbry Rspbry, Unprepared is manufactured by General Mills Sales Inc. with a suggested serving size of 1 container (150g) (150 g) and calories per serving. The nutritional value of a suggested serving of yoplait grk ff ygrt strwbry rspbry, unprepared includes 4 mg of cholesterol, 0 mg of sodium, 23 grams of carbohydrates, 0 grams of dietary fiber, 18 grams of sugar and 12 grams of proteins.
The product's manufacturer code is GTIN: 00070470459158.
This product is high in sugars.
Yoplait Grk Ff Ygrt Strwbry Rspbry, Unprepared is a low fat food because it contains less than 3 grams of fat per suggested serving.
Sugars 108% of DV
A serving of 1 container (150g) (150 g) of yoplait grk ff ygrt strwbry rspbry, unprepared has 108% of the recommended daily intake of sugars.
Ingredient List
- Cultured Pasteurized Grade A Nonfat Milk
- Fruit Blend (sugar
- Strawberries
- Cherries
- Water
- Cranberries
- Raspberries
- Modified Corn Starch
- Malic Acid
- Vitamin A Acetate
- Vitamin D3) Contains 05% Or Less Of: Potassium Sorbate Added To Maintain Freshness
- Natural Flavor
- Vegetable Juice (for Color)
- Yogurt Cultures (l Bulgaricus
- S Thermophilus)
Nutrition Facts
Serving Size 1 container (150g) (150 g)
Amount Per Serving | ||
---|---|---|
Calories | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 0g | 0% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 4mg | 2% | |
Sodium 0mg | 0% | |
Total Carbohydrate 23g | 12% | |
Dietary Fiber 0g | 0% | |
Sugars 18g | ||
Protein 12g |
Vitamin A 6% | Vitamin C 0% |
Calcium 12% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 0g | 0% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 3mg | 2% | |
Sodium 33mg | 2% | |
Total Carbohydrate 15.3g | 8% | |
Dietary Fiber 0g | 0% | |
Sugars 12g | ||
Protein 8g |
Vitamin A 4% | Vitamin C 0% |
Calcium 8% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Yoplait Grk Ff Ygrt Strwbry Rspbry, Unprepared Nutritional Value
Nutrient | Suggested Serving 1 container (150g) (150 g) | Standard Serving 100g |
---|---|---|
Protein | 12 g (35%) | 8 g (24%) |
Total Lipid (fat) | 0 g (0%) | 0 g (0%) |
Carbohydrate, By Difference | 23 g (12%) | 15.33 g (8%) |
Fiber, Total Dietary | 0 g (0%) | 0 g (0%) |
Sugars, Total | 18 g (108%) | 12 g (72%) |
Calcium, Ca | 100 mg (12%) | 67 mg (8%) |
Iron, Fe | 0 mg (0%) | 0 mg (0%) |
Sodium, Na | 50 mg (3%) | 33 mg (2%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 200 IU (6%) | 133 IU (4%) |
Vitamin D | 80 IU (30%) | 53 IU (20%) |
Fatty Acids, Total Saturated | 0 g (0%) | 0 g (0%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 4 mg (2%) | 3 mg (2%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium