Yoplait Grk Ff Ygrt Vanilla, Unprepared - calories

Manufacturer General Mills Sales Inc.

Product Information and Ingredients

Yoplait Grk Ff Ygrt Vanilla, Unprepared is manufactured by General Mills Sales Inc. with a suggested serving size of 1 container (150g) (150 g) and calories per serving. The nutritional value of a suggested serving of yoplait grk ff ygrt vanilla, unprepared includes 4 mg of cholesterol, 0 mg of sodium, 22 grams of carbohydrates, 0 grams of dietary fiber, 19 grams of sugar and 13 grams of proteins.

The product's manufacturer code is GTIN: 00070470459134.

This product is high in sugars.

Yoplait Grk Ff Ygrt Vanilla, Unprepared is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 114% of DV

A serving of 1 container (150g) (150 g) of yoplait grk ff ygrt vanilla, unprepared has 114% of the recommended daily intake of sugars.

Ingredient List

  • Cultured Pasteurized Grade A Nonfat Milk
  • Sugar Contains Less Than 1% Of: Modified Corn Starch
  • Potassium Sorbate Added To Maintain Freshness
  • Yogurt Cultures (l Bulgaricus
  • S Thermophilus)
  • Natural Flavor
  • Vitamin A Acetate
  • Vitamin D3

Nutrition Facts

Serving Size 1 container (150g) (150 g)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 4mg 2%
Sodium 0mg 0%
Total Carbohydrate 22g 11%
Dietary Fiber 0g 0%
Sugars 19g
Protein 13g
Vitamin A 6% Vitamin C 0%
Calcium 12% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 3mg 2%
Sodium 33mg 2%
Total Carbohydrate 14.7g 7%
Dietary Fiber 0g 0%
Sugars 13g
Protein 9g
Vitamin A 4% Vitamin C 0%
Calcium 8% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Yoplait Grk Ff Ygrt Vanilla, Unprepared Nutritional Value

Nutrient Suggested Serving 1 container (150g) (150 g) Standard Serving 100g
Protein13.01 g (38%)8.67 g (26%)
Total Lipid (fat)0 g (0%)0 g (0%)
Carbohydrate, By Difference22 g (11%)14.67 g (7%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total19 g (114%)12.67 g (76%)
Calcium, Ca100 mg (12%)67 mg (8%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na50 mg (3%)33 mg (2%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu200 IU (6%)133 IU (4%)
Vitamin D80 IU (30%)53 IU (20%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol4 mg (2%)3 mg (2%)

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium