Yoplait Lt Ff Ygrt Harvest Peach, Unprepared - calories

Manufacturer General Mills Sales Inc.

Product Information and Ingredients

Yoplait Lt Ff Ygrt Harvest Peach, Unprepared is manufactured by General Mills Sales Inc. with a suggested serving size of 1 Container (170 g) and calories per serving. The nutritional value of a suggested serving of yoplait lt ff ygrt harvest peach, unprepared includes 5 mg of cholesterol, 0 mg of sodium, 16 grams of carbohydrates, 0 grams of dietary fiber, 10 grams of sugar and 5 grams of proteins.

The product's manufacturer code is GTIN: 00070470006550.

Yoplait Lt Ff Ygrt Harvest Peach, Unprepared is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Pasteurized Grade A Nonfat Milk
  • Peaches
  • Modified Corn Starch
  • Sugar
  • Kosher Gelatin
  • Peach Juice Concentrate
  • Tricalcium Phosphate
  • Citric Acid
  • Natural Flavor
  • Potassium Sorbate Added To Maintain Freshness
  • Acesulfame Potassium
  • Colored With Annatto Extract
  • Sucralose
  • Vitamin A Acetate
  • Yogurt Cultures (l Bulgaricus
  • S Thermophilus
  • L Acidophilus)
  • Vitamin D3

Nutrition Facts

Serving Size 1 Container (170 g)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 5mg 3%
Sodium 0mg 0%
Total Carbohydrate 16g 9%
Dietary Fiber 0g 0%
Sugars 10g
Protein 5g
Vitamin A 26% Vitamin C 0%
Calcium 20% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 3mg 2%
Sodium 47mg 3%
Total Carbohydrate 9.4g 5%
Dietary Fiber 0g 0%
Sugars 6g
Protein 3g
Vitamin A 15% Vitamin C 0%
Calcium 12% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Yoplait Lt Ff Ygrt Harvest Peach, Unprepared Nutritional Value

Nutrient Suggested Serving 1 Container (170 g) Standard Serving 100g
Protein5 g (17%)2.94 g (10%)
Total Lipid (fat)0 g (0%)0 g (0%)
Carbohydrate, By Difference16 g (9%)9.41 g (5%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total10 g (68%)5.88 g (40%)
Calcium, Ca150 mg (20%)88 mg (12%)
Iron, Fe0 mg (0%)0 mg (0%)
Phosphorus, P100 mg (14%)59 mg (8%)
Sodium, Na80 mg (6%)47 mg (3%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu750 IU (26%)441 IU (15%)
Vitamin D80 IU (34%)47 IU (20%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (3%)3 mg (2%)

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium