You Make Me Blush - 200 calories

Manufacturer Elmer Candy Corporation

Product Information and Ingredients

You Make Me Blush is manufactured by Elmer Candy Corporation with a suggested serving size of 1 PACKAGE (45 g) and 200 calories per serving. The nutritional value of a suggested serving of you make me blush includes 0 mg of cholesterol, 0 mg of sodium, 32 grams of carbohydrates, 1 grams of dietary fiber, 28 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 041761101629.

This product is high in sugars.

Calories from fat: a total of 36% of the calories in the suggested servig of this product come from fat.

Sugars 50% of DV

A serving of 1 PACKAGE (45 g) of you make me blush has 50% of the recommended daily intake of sugars.

Ingredient List

  • Sugar
  • Milk Chocolate (sugar; Cocoa Butter; Milk; Chocolate; Soy Lecithin
  • An Emulsifier; Salt; Artificial Flavor)
  • Corn Syrup
  • Dark Sweet Chocolate (sugar; Chocolate; Cocoa Butter; Natural & Artificial Flavors; Soy Lecithin
  • An Emulsifier)
  • Palm Oil
  • High Fructose Corn Syrup Contains 2% Or Less Of: Milk
  • Whey
  • Alkalized Cocoa
  • Egg Whites
  • Citric Acid
  • Soy Lecithin (an Emulsifier)
  • Natural & Artificial Flavors
  • Salt
  • Red 40
  • Yellow 6
  • Potassium Sorbate (a Preservative)
  • Invertase

Nutrition Facts

Serving Size 1 PACKAGE (45 g)

Amount Per Serving
Calories 200 Calories from Fat 72
% Daily Value*
Total Fat 8g 6%
Saturated Fat 4g 9%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 32g 5%
Dietary Fiber 1g 2%
Sugars 28g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 444 Calories from Fat 160
% Daily Value*
Total Fat 17.8g 12%
Saturated Fat 8.9g 20%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 44mg 1%
Total Carbohydrate 71.1g 11%
Dietary Fiber 2.2g 4%
Sugars 62g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

You Make Me Blush Nutritional Value

Nutrient Suggested Serving 1 PACKAGE (45 g) Standard Serving 100g
Energy200 kcal (5%)444 kcal (10%)
Protein1 g (1%)2.22 g (2%)
Total Lipid (fat)8 g (6%)17.78 g (12%)
Carbohydrate, By Difference32 g (5%)71.11 g (11%)
Fiber, Total Dietary1 g (2%)2.2 g (4%)
Sugars, Total28 g (50%)62.22 g (112%)
Calcium, Ca20 mg (1%)44 mg (2%)
Iron, Fe0.36 mg (1%)0.8 mg (2%)
Sodium, Na20 mg (0%)44 mg (1%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated4 g (9%)8.89 g (20%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Elmer Candy Corporation You Make Me Blush with 200 calories? A brisk walk for 43 minutes, jogging for 20 minutes, or hiking for 33 minutes will help your burn off the calories in you make me blush.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less42 minutes
Dancing36 minutes
Golfing36 minutes
Hiking33 minutes
Light Gardening36 minutes
Stretching67 minutes
Walking - 3.5 mph43 minutes
Weight Training - light workout56 minutes
Aerobics25 minutes
Basketball27 minutes
Bicycling - 10 mph or more20 minutes
Running - 5 mph20 minutes
Swimming24 minutes
Walking - 4.5 mph26 minutes
Weight Training - vigorous workout27 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium